Brazilian recipe
Homemade Crispy Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, flavorful homemade chicken nuggets. A simple and practical recipe that is perfect for a quick snack or a fuss-free meal.
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Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
1 liter water
2 chicken bouillon cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Vegetable oil for frying
Where to find ingredients
You can source these ingredients at local grocery stores or small markets in the Federated States of Micronesia, typically found in the refrigerated meat section, the pantry aisle for breadcrumbs and bouillon, and the baking/oil aisle.
Preparation method
- Place the water in a pot and add the chicken bouillon cubes.
- Bring the pot to a boil over medium-high heat.
- Cut the chicken breast into your preferred nugget-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain thoroughly, and allow it to cool for a few minutes.
- While the chicken cools, whisk the eggs in a bowl along with the oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Next, coat the chicken in breadcrumbs, ensuring all sides are evenly covered.
- Heat enough oil in a pot over high heat to fully submerge the nuggets.
- Fry the coated nuggets for 2 to 3 minutes, or until they turn golden brown and crispy.
- Remove the fried nuggets from the oil and drain any excess on paper towels.
Observations
Chicken nuggets are a classic favorite, offering a versatile choice for quick meals or casual snacking. This homemade version relies on fresh chicken breast, resulting in a significantly tastier dish with better ingredient control than processed alternatives. Loved by kids and adults alike, these nuggets work beautifully as an appetizer, a side dish, or a light main course.
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