Brazilian recipe
Fried Bulgur Meat Patties (Quibe frito)
These fried bulgur patties are an absolute classic of Brazilian culinary culture, prized for their bold flavor and iconic texture.
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Ingredients
1 kg ground beef
1 kg cracked wheat for kibbeh
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg cracked wheat for kibbeh
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
You can find these ingredients at local grocery stores and butchers. For the cracked wheat, check the international or grain aisle; if unavailable, fine bulgur can be used as a substitute.
Preparation method
- Start by soaking the wheat in water for about 3 hours to ensure it is well hydrated. After this time, drain all the water and squeeze the wheat with your hands or a clean cloth to remove any excess moisture.
- In a large bowl, add the ground beef, butter, onion, salt, pepper, and mint. Mix everything very well. If you prefer a more refined texture, pulse the mixture briefly in a food processor or meat grinder.
- Shape the dough into the characteristic elongated kibbeh form and fry in hot oil until they are golden brown and crispy.
Observations
This is a practical recipe for making homemade patties that are crispy on the outside and tender on the inside. The secret lies in thoroughly hydrating the cracked wheat and seasoning the meat mixture generously.
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