Brazilian recipe
Creamy Homemade Chicken Croquettes: A Step-by-Step Guide (Coxinha cremosa de frango)
Master the art of creating authentic, creamy-centered chicken croquettes with a tender, flavorful dough and a succulent shredded filling, perfect for your next gathering.
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Ingredients
3 eggs, beaten (for breading)
1/2 cup margarine
2 large eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 large eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find all-purpose flour, eggs, and basic pantry staples at local markets like WCTC or Surangel's. For the bouillon cubes and breadcrumbs, check the international or dry goods aisles of local grocery stores. If you cannot find high-quality breadcrumbs, you can easily toast and crush stale bread as a substitute.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring the mixture to a boil.
- Add the margarine and flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pot and forms a smooth dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, and beat until thoroughly combined.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
- Divide the warm dough into 40 equal-sized portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and fold to shape into the traditional teardrop 'coxinha' form.
- Dip each piece into the beaten eggs and then roll in the breadcrumbs until evenly coated.
- Deep-fry in hot oil until they reach a golden brown color and a crispy exterior.
Observations
The chicken croquette, or 'coxinha', stands as one of the most beloved savory snacks in Brazilian culinary culture, celebrated for its pliable, delicate dough and highly seasoned filling. This recipe bridges traditional technique with accessible pantry staples, resulting in a professional-grade appetizer for those looking to recreate the authentic experience of handmade street snacks at home.
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