Brazilian recipe
Homemade Empadinha de Queijo: A Classic Savory Pastry (Empadinha de queijo)
Discover how to bake these classic Brazilian savory pastries featuring a perfectly crisp crust and a rich, creamy cheese filling.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan or 1/2 small queijo minas cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan or 1/2 small queijo minas cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, eggs, and milk at local grocery stores or convenience shops in Micronesia. For the authentic touch, look for queijo minas at specialty Latin or Brazilian import sections, or substitute with a fresh, mild white cheese like queso fresco if unavailable.
Preparation method
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of softened butter, the egg yolk, and salt.
- Using your fingertips, rub the ingredients together until you achieve a homogeneous, crumbly dough texture.
- In a blender, process the whole eggs, the cheese, the remaining tablespoon of butter, and the whole milk until smooth.
- Line the bottom and sides of individual tartlet molds with the prepared dough.
- Pour the blended filling into the lined molds, leaving a small space at the top to prevent overflowing.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the crust is cooked and the filling is set and golden.
Observations
The empadinha de queijo is a staple savory snack in Brazil, cherished for its versatility at parties, quick snacks, or as a tasty finger food. This recipe balances simplicity with an irresistible contrast: a short, crumbly pastry shell paired with a savory, creamy cheese filling. It is an ideal project for home bakers looking to create a crowd-pleasing treat with traditional flavors.
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