Brazilian recipe
Cheese Buns (Pão de queijo)
A classic recipe for authentic cheese buns known for their airy texture, perfect to serve alongside a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg polvilho doce
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg polvilho doce
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local grocery store in the Federated States of Micronesia. For the polvilho doce, which is a specific cassava starch essential for this recipe, check the international or specialty flour aisles. If unavailable, tapioca starch can serve as a substitute.
Preparation method
- Place the oil, milk, eggs, polvilho doce, grated cheese, and salt into the blender
- Blend the mixture vigorously until completely smooth
- Preheat your oven to medium heat
- Pour the batter into small empada molds
- Arrange the molds inside a large baking sheet
- Bake in the oven until golden brown
- Unmold the buns while still warm to serve
Observations
This straightforward recipe produces soft and savory cheese buns using a blender for a quick preparation. The batter is best baked in individual small molds to ensure a uniform and mouth-watering presentation.
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