Brazilian recipe
Blender Pão de Queijo (Pão de queijo de liquidificador)
A swift and fuss-free approach to crafting the classic Brazilian cheese bread using a blender—perfect for a quick afternoon snack.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find all ingredients at local grocery stores. Look for sweet cassava starch (polvilho doce) in the baking or international foods aisle. As a substitute, you may use tapioca starch if polvilho doce is unavailable.
Preparation method
- Add the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until the batter reaches a smooth and uniform consistency.
- Prepare small muffin or individual cheese bread molds by greasing them with butter or margarine.
- Pour the batter into the prepared molds, filling each one only to the halfway mark.
- Place the molds into a preheated oven.
- Bake until the rolls have reached a deep, golden-brown color.
Observations
This recipe is your go-to solution for whipping up a savory snack with minimal effort. You will achieve airy buns, featuring a soft, chewy interior and an irresistibly golden-brown crust.
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