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Brazilian recipe

Homemade Savory Corn Pamonha with Cheese (Pamonha salgada)

Learn how to make a creamy savory corn treat with fresh kernels and cheese. This traditional Brazilian recipe is perfect for a comforting snack.

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30 min preparation 10 min cooking 6 portions 1572 product views
Homemade Savory Corn Pamonha with Cheese (Pamonha salgada)

Ingredients

12 fresh corn cobs with husks, cleaned
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter

Where to find ingredients

You can find fresh corn cobs and cheese at local farmers' markets or the produce and dairy aisles of neighborhood grocery stores. Use authentic Minas cheese if available; otherwise, mild feta or aged Parmesan are suitable substitutes.

Preparation method

  1. Carefully remove the husks from the corn cobs, keeping some whole for the wrapping process.
  2. Cut the corn kernels off the cobs using a sharp knife.
  3. Place the kernels in a blender and pulse until you obtain a finely ground mixture.
  4. Add the milk to the corn puree and blend again until smooth.
  5. Pass the mixture through a coarse sieve to remove fibers and achieve a refined cream.
  6. Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese.
  7. Rinse and clean the reserved corn husks under running water.
  8. Shape small pouches using the husks to create individual portions.
  9. Fill each husk pouch with the corn cream, sealing the ends tightly and tying them with kitchen twine.
  10. Place the pamonhas in a pot of boiling water to cook.
  11. Boil for approximately 10 minutes until the texture firms up.
  12. Remove the pamonhas from the water, drain well, and serve hot or at room temperature.

Observations

The savory pamonha is a classic Brazilian delicacy that blends the natural sweetness of fresh corn with a savory cheese finish. This traditional recipe is straightforward to prepare, resulting in a creamy, flavorful portion that is ideal for sharing. The secret lies in selecting quality husks and carefully processing the corn to achieve a smooth texture and the irresistible aroma of cooked corn.
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Preparation method

Step-by-step images

Step 1

Carefully remove the husks from the corn cobs, keeping some whole for the wrapping process.

Carefully remove the husks from the corn cobs, keeping some whole for the wrapping process.
Step 2

Cut the corn kernels off the cobs using a sharp knife.

Cut the corn kernels off the cobs using a sharp knife.
Step 3

Place the kernels in a blender and pulse until you obtain a finely ground mixture.

Place the kernels in a blender and pulse until you obtain a finely ground mixture.
Step 4

Add the milk to the corn puree and blend again until smooth.

Add the milk to the corn puree and blend again until smooth.
Step 5

Pass the mixture through a coarse sieve to remove fibers and achieve a refined cream.

Pass the mixture through a coarse sieve to remove fibers and achieve a refined cream.
Step 6

Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese.

Transfer the strained cream to a bowl and stir in the salt, sugar, and grated cheese.
Step 7

Rinse and clean the reserved corn husks under running water.

Rinse and clean the reserved corn husks under running water.
Step 8

Shape small pouches using the husks to create individual portions.

Shape small pouches using the husks to create individual portions.
Step 9

Fill each husk pouch with the corn cream, sealing the ends tightly and tying them with kitchen twine.

Fill each husk pouch with the corn cream, sealing the ends tightly and tying them with kitchen twine.
Step 10

Place the pamonhas in a pot of boiling water to cook.

Place the pamonhas in a pot of boiling water to cook.
Step 11

Boil for approximately 10 minutes until the texture firms up.

Boil for approximately 10 minutes until the texture firms up.
Step 12

Remove the pamonhas from the water, drain well, and serve hot or at room temperature.

Remove the pamonhas from the water, drain well, and serve hot or at room temperature.
Final result

Homemade Savory Corn Pamonha with Cheese (Pamonha salgada)

Homemade Savory Corn Pamonha with Cheese (Pamonha salgada)

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