Brazilian recipe
Crispy Ham and Cheese Risoles (Risole de presunto e queijo)
Master the art of making creamy, golden-brown fried ham and cheese pastries. This classic Brazilian street food staple is perfect for snacks or casual gatherings.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, chopped
300 g mussarela, chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200 g ham, chopped
300 g mussarela, chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for frying
Where to find ingredients
You can find all ingredients at local grocery stores. Look for ham and mussarela (a Brazilian-style mild cheese, a good substitute if unavailable is low-moisture mozzarella) in the deli section. Use standard all-purpose flour and fine breadcrumbs found in the baking aisle.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once the mixture is boiling, add the 2 cups of flour all at once.
- Stir vigorously with a spoon until a smooth, uniform dough forms.
- Continue cooking over low heat, kneading the dough within the pan until it pulls away from the bottom.
- Transfer the dough to a clean, smooth surface and knead well while still warm.
- Roll out the dough to a thin, even thickness.
- Use the rim of a glass to cut out circular dough shapes.
- Place a portion of chopped ham and chopped mussarela in the center of half of the dough circles.
- Cover with the remaining circles, pressing the edges firmly to seal and shape the risoles.
- Dip each risole into the beaten eggs and then dredge in the breadcrumbs, ensuring an even coating.
- Heat sufficient oil in a frying pan and fry the risoles until golden brown on all sides.
- Remove the fried risoles with a slotted spoon and place them on paper towels to drain excess oil.
Observations
The ham and cheese risole is a quintessential Brazilian deep-fried savory treat, cherished for its smooth dough and savory, molten filling. Its inherent versatility makes it an excellent choice for parties, quick bites, or hearty appetizers. This streamlined recipe ensures a delicious, homemade result, perfect for anyone looking to recreate a comforting, classic snack with ease.
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