Brazilian recipe
Simple and delicious Steak tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh meat and selected seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tbsp finely chopped capers
2 tbsp finely chopped parsley
400g trimmed sirloin, eye of round, or filet mignon, hand-minced with a knife
1 small red onion, finely diced
2 tbsp chopped chives
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 tbsp Dijon mustard
Juice of half a lemon
1 tsp sweet paprika
1 fresh egg yolk
2 tbsp finely chopped capers
2 tbsp finely chopped parsley
400g trimmed sirloin, eye of round, or filet mignon, hand-minced with a knife
1 small red onion, finely diced
2 tbsp chopped chives
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1 tbsp Dijon mustard
Juice of half a lemon
1 tsp sweet paprika
Where to find ingredients
You can find high-quality fresh beef for tartare at local butcher shops or the meat counter of your preferred grocery store; always specify that the meat is for raw consumption. Fresh produce, eggs, and condiments are available in the produce and pantry aisles of any local supermarket.
Preparation method
- Ensure all ingredients are fresh and chopped before starting.
- Mince the meat with a knife to obtain small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are well distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper to your preference.
- Shape the steak into individual portions using a metal ring mold or shape delicately by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately accompanied by toast or bread.
Observations
Steak Tartare is a classic recipe that highlights the freshness of beef. The secret to the success of this dish lies in mincing the meat by hand with a knife, which ensures a superior texture compared to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the flavor of the meat. Serve with crispy toast or slices of fresh bread for an irresistible contrast of textures.
This version uses balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the flavor of the meat. Serve with crispy toast or slices of fresh bread for an irresistible contrast of textures.
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