Brazilian recipe
Quick and Savory Pressure Cooker Beef (Carne de panela e saborosa)
A flavorful twist on the classic braised beef, this pressure cooker recipe delivers tender results with minimal effort, perfect for busy weeknights.
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Ingredients
1/2 cup vegetable oil
1 clove garlic, minced
1 medium onion, chopped
700 g inside round steak, cut into slices
2 teaspoons salt
1 1/2 teaspoons monosodium glutamate flavor enhancer
1 tomato, chopped
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3 cups hot water
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
1 medium onion, chopped
700 g inside round steak, cut into slices
2 teaspoons salt
1 1/2 teaspoons monosodium glutamate flavor enhancer
1 tomato, chopped
1/2 green bell pepper, chopped
1 tablespoon tomato paste
3 cups hot water
1 tablespoon fresh parsley, chopped
Where to find ingredients
Inside round steak can be found at local butcher counters or major grocery stores in the beef section. For the remaining aromatics and staples, check the produce and pantry aisles of your local supermarket.
Preparation method
- Heat the vegetable oil in a pressure cooker over medium-high heat.
- Add the minced garlic and chopped onion, sautéing for about 3 minutes until golden.
- Add the beef slices to the pot and brown for 10 minutes, or until the meat changes color.
- Stir in the salt, flavor enhancer, tomato, bell pepper, tomato paste, and hot water.
- Seal the pressure cooker and cook for 30 minutes once the cooker reaches full pressure.
- Remove the pot from the heat and allow the pressure to release naturally before opening.
- Carefully open the lid, stir in the fresh chopped parsley, and serve immediately.
Observations
This recipe offers a delicious and straightforward take on a beloved Brazilian comfort food staple. By using a pressure cooker, you achieve a beautifully tender texture and a depth of flavor in a fraction of the time, making it an excellent choice for everyday cooking.
The magic lies in the initial sear and the aromatic blend of seasonings that enhance the meat’s natural richness. It is a versatile dish that pairs wonderfully with steamed white rice and a fresh salad to round out a complete and satisfying meal.
The magic lies in the initial sear and the aromatic blend of seasonings that enhance the meat’s natural richness. It is a versatile dish that pairs wonderfully with steamed white rice and a fresh salad to round out a complete and satisfying meal.
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