Brazilian recipe
Classic Bife a Rolê: A Hearty Beef Roulade Recipe (Bife a role e : receita passo a passo)
Bring a touch of Brazilian tradition to your kitchen with this classic Bife a Rolê. Tender beef slices rolled with a flavorful filling and simmered in a savory gravy.
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Ingredients
8 thin slices of inside round or sirloin beef
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into sticks
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into sticks
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Where to find ingredients
You can find beef (inside round or sirloin) at the butcher counter in supermarkets like Loblaws or Sobeys. Calabresa sausage is typically found in the deli or international aisle. The onion soup mix can be sourced from the dry soup/pantry aisle. For a substitute, if you cannot find authentic Brazilian calabresa sausage, a smoky kielbasa can be used as a close alternative.
Preparation method
- Season the beef slices with salt and pepper.
- Let the beef rest for 30 minutes to absorb the flavors.
- Place a strip of calabresa sausage on each beef slice.
- Add a carrot stick on top of the sausage.
- Place a strip of red bell pepper alongside the other fillings.
- Add two slices of mozzarella cheese on top.
- Roll up the beef slices tightly.
- Secure each roll with toothpicks to keep them from opening.
- Heat the butter in a pressure cooker over medium-high heat.
- Sear the beef rolls in the hot pot, turning them to brown on all sides.
- Add the minced garlic and sliced onions to the pot.
- Sauté for one minute until fragrant.
- Stir in the water and the onion soup mix powder.
- Mix well to ensure the sauce base is fully dissolved.
- Seal the pressure cooker lid.
- Cook over low heat for 30 minutes once the pressure builds.
- Remove from heat and allow the pressure to release naturally.
- Open the cooker safely.
- If the gravy needs thickening, return the pot to the stove without the lid.
- Simmer until the sauce reaches your desired consistency.
- Serve the Bife a Rolê immediately on a warm serving platter.
Observations
Bife a Rolê is a quintessential Brazilian comfort dish, cherished for its elegant presentation and deeply savory profile. It is a frequent centerpiece at Sunday family gatherings, consisting of thin beef cutlets wrapped around a colorful, seasoned filling and braised until succulent. While it may look sophisticated, this recipe breaks down the process into simple steps, making it accessible for home cooks looking to recreate a true piece of Brazilian culinary culture.
This straightforward approach emphasizes efficiency without compromising the richness that defines the dish. It is the perfect choice for anyone wanting to prepare an impressive, hearty meal that promises to satisfy at the dinner table.
This straightforward approach emphasizes efficiency without compromising the richness that defines the dish. It is the perfect choice for anyone wanting to prepare an impressive, hearty meal that promises to satisfy at the dinner table.
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