Brazilian recipe
Slow-Roasted Beef Ribs (Costela assada)
A classic, slow-roasted beef rib recipe that yields tender, succulent meat that pulls right off the bone—perfect for a weekend family feast.
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Ingredients
2 full slabs of beef ribs
6 garlic cloves, crushed
Juice of 1/2 lemon
Salt, to taste
Beef broth (optional)
6 garlic cloves, crushed
Juice of 1/2 lemon
Salt, to taste
Beef broth (optional)
Where to find ingredients
Beef ribs can be sourced from the meat counter of most local grocery stores or your neighborhood butcher shop; ask for full slabs for roasting. Ensure you have heavy-duty aluminum foil on hand, as it is essential for the long cook time.
Preparation method
- Season the rib slabs thoroughly with the crushed garlic, lemon juice, and salt.
- Place the seasoned meat into a deep roasting pan.
- Cover the pan tightly with heavy-duty aluminum foil to seal in the moisture.
- Place in a preheated oven at 350°F (approx. 180°C) and roast for 3 hours.
- Remove the aluminum foil carefully to expose the meat.
- Continue roasting, turning the ribs occasionally and basting with the beef broth (if using) or the pan drippings until the exterior is beautifully browned.
- If the pan juices evaporate, add a splash of boiling water to keep the meat moist and deglaze the pan for a delicious jus.
Observations
Slow-roasted beef ribs are the definition of comfort food, ideal for gathering the family around the table for a long, relaxed meal. This preparation uses full slabs of beef ribs, cooked low and slow until the meat becomes fork-tender while developing a rich, golden crust. While it requires patience, the process is straightforward, relying on simple aromatics that honor the deep, savory flavor of the beef.
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