Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic dish that combines the savory flavor of pork with the succulent sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice (for basting)
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice (for basting)
1 pineapple, diced
1 head of lettuce
Where to find ingredients
You can find pork loin and bacon at any local butcher shop or supermarket meat department. Fresh pineapples and lettuce are available in the produce section of local grocery stores or farmers' markets.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and weave them together to form a braid
- Wrap the bacon slices around the braid and use toothpicks to secure them
- Drizzle the pork with pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after it begins to cook
- Bake for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is perfect for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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