Brazilian recipe
Stuffed Meatballs with Mozzarella (Almôndega recheada)
These homemade meatballs feature a luscious, melted mozzarella center. It is a straightforward, crowd-pleasing dish perfect for a cozy weeknight dinner.
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Ingredients
Vegetable oil for frying
1 packet of onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
1 packet of onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find all ingredients at local grocery stores. Look for the onion soup mix in the soup aisle and fresh ground beef in the meat department. If you prefer a different cheese, mild white cheddar or provolone can be used as a substitute for mozzarella, though mozzarella provides the best melt.
Preparation method
- In a large mixing bowl, combine the ground beef, egg, and the onion soup mix until the mixture is uniform.
- Take a small portion of the meat mixture and flatten it in the palm of your hand.
- Place a spoonful of shredded mozzarella in the center of the meat disc.
- Carefully fold the meat around the cheese, shaping it into a smooth, round meatball.
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry the meatballs in the hot oil for about 10 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
Observations
Stuffed meatballs are a staple of Brazilian comfort food, prized for their perfect balance of flavor and ease. The combination of succulent ground beef and a molten mozzarella core creates an irresistible texture that elevates the classic meatball. They are a fantastic choice for family gatherings or an indulgent dinner.
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