Brazilian recipe
Classic Bife à Baiana Recipe (Bife à baiana)
Discover how to make a classic Bife à baiana, featuring tender steaks topped with savory tomato sauce, crusty bread, and melted cheese for a hearty meal.
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Ingredients
6 steaks of your preference
2 day-old pão francês (crusty white rolls)
4 garlic cloves, minced
1 medium yellow onion, finely chopped
340g prepared tomato sauce
100g grated mozzarella cheese
Salt to taste
Dried oregano to taste
2 day-old pão francês (crusty white rolls)
4 garlic cloves, minced
1 medium yellow onion, finely chopped
340g prepared tomato sauce
100g grated mozzarella cheese
Salt to taste
Dried oregano to taste
Where to find ingredients
You can find these staples at any local grocery store. For the pão francês, visit a bakery section or a specialty bread counter; if unavailable, a crusty baguette cut into rounds is a suitable substitute.
Preparation method
- Season the steaks with salt and the minced garlic to your liking.
- Sear the steaks in a skillet with a drizzle of oil until nicely browned.
- Arrange the seared steaks in a single layer in a baking dish.
- Slice the pão francês into rounds approximately 1 cm thick.
- Place the bread slices evenly over the steaks in the baking dish.
- Prepare the tomato sauce by stirring in the chopped onion and adjusting the salt as needed.
- Pour the tomato and onion sauce over the steaks and the bread slices.
- Distribute the grated mozzarella cheese evenly over the top.
- Sprinkle with dried oregano to taste.
- Bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and bubbling.
Observations
Bife à baiana is a staple of Brazilian home cooking, celebrated for its bold flavors and straightforward preparation. This dish highlights the natural juiciness of the steak combined with a vibrant tomato-based sauce, all topped with slices of crusty bread that soak up the goodness while turning golden under the broiler.
Whether you are looking for a quick yet satisfying lunch or a comforting dinner, this recipe delivers a hearty, well-balanced meal using simple ingredients readily available in any kitchen.
Whether you are looking for a quick yet satisfying lunch or a comforting dinner, this recipe delivers a hearty, well-balanced meal using simple ingredients readily available in any kitchen.
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