Brazilian recipe
Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread with a practical blender-made batter. It is the perfect side for your afternoon coffee.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find all these ingredients, including the essential sweet cassava starch, at local supermarkets in the dairy, baking, and produce aisles. If sweet cassava starch is unavailable, you may substitute it with tapioca starch.
Preparation method
- Boil the milk in a saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all the ingredients until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse quickly just enough to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden
Observations
Cheese bread is a Brazilian classic that is an essential part of the table. This blender version is ideal for those seeking convenience without sacrificing the soft interior texture and the golden crust. The secret lies in blending the ingredients well to ensure the batter is smooth before baking. Serve it while warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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