Brazilian recipe
Easy Homemade Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy sour cassava starch biscuits. These quick, simple bites are perfect for snacking alongside a fresh cup of coffee.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Find sour cassava starch (often labeled as 'polvilho azedo' or 'tapioca starch') in the international aisle or specialized ethnic sections of large supermarkets. If unavailable, tapioca starch can be used as a substitute, though the traditional tang and texture will vary.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water, mixing continuously until the dough reaches a smooth and uniform consistency.
- Transfer the dough into a piping bag or a plastic bag with a small corner snipped off.
- On a dry baking sheet, pipe the dough into small rings or your preferred shapes.
- Place the tray into a preheated oven set to 250°C.
- Bake until the biscuits are golden brown and crisp.
Observations
The sour cassava starch biscuit, known locally as biscoito de polvilho azedo, is a traditional Brazilian snack prized for its signature crunch and subtle tangy profile. Highly versatile, these biscuits make an ideal quick snack that can be enjoyed on their own or paired with spreads and appetizers. This homemade version is straightforward to prepare, requiring only a handful of ingredients and a direct process, making it a reliable treat for any occasion.
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