Brazilian recipe
Homemade cheese empadinha: an easy recipe (Empadinha de queijo : receita)
Discover how to make these delicious cheese empadinhas, perfect for snacks and gatherings. Featuring a crisp pastry and a rich, creamy cheese filling.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small Minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter (for the filling)
3 tablespoons unsalted butter, softened (for the dough)
Salt to taste
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small Minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter (for the filling)
3 tablespoons unsalted butter, softened (for the dough)
Salt to taste
Where to find ingredients
You can find all-purpose flour, butter, and eggs in the baking aisle or dairy section of local supermarkets. For the cheese, look for Parmesan in the cheese cabinet or specialty deli counter; as a local substitute, an aged white cheddar can be used for the Parmesan, though the traditional Minas cheese is unique to Brazilian markets.
Preparation method
- In a mixing bowl, combine the flour, 3 tablespoons of butter, the egg yolk, and salt.
- Using your fingertips, work the mixture until you achieve a homogeneous, crumbly dough.
- In a blender, process the whole eggs, the cheese (grated or cubed), the 1 tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual empada moulds with the prepared dough.
- Pour the blended filling into the prepared moulds, taking care not to fill them all the way to the rim.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the filling is golden brown and the pastry is cooked through.
Observations
The cheese empadinha is a classic savoury snack deeply cherished in Brazil, making it a staple for parties, quick bites, or light refreshments.
This recipe balances convenience with an irresistible flavour profile, pairing a delicate, crumbly pastry with a decadent cheese filling. It is a versatile choice that satisfies every palate, proving to be an excellent project for anyone looking for a tasty and accessible homemade treat.
This recipe balances convenience with an irresistible flavour profile, pairing a delicate, crumbly pastry with a decadent cheese filling. It is a versatile choice that satisfies every palate, proving to be an excellent project for anyone looking for a tasty and accessible homemade treat.
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