Brazilian recipe
Homemade Beef Croquettes: An Easy and Delicious Recipe
Whip up these juicy, crispy beef croquettes—a classic Brazilian favorite that’s perfect for snacking. Simple, flavorful, and always a crowd-pleaser.
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Ingredients
2 to 3 cloves garlic, minced
1 egg
Vegetable oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed to bind)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, seeded and diced (optional)
Fresh cilantro or parsley, chopped, to taste
1 egg
Vegetable oil for frying
Salt to taste
2 to 3 tablespoons all-purpose flour (or as needed to bind)
500 g ground beef
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, seeded and diced (optional)
Fresh cilantro or parsley, chopped, to taste
Where to find ingredients
For the ground beef, visit your local butcher or the meat counter at grocery stores like Super Value or Solomon's; look for a moderate fat content for better flavor. Fresh herbs like cilantro or parsley can be found in the produce aisle, and all-purpose flour is available in the baking section. If you have trouble finding fresh cilantro, check the international or Hispanic aisle of larger supermarkets, which often carry a wider variety of fresh produce and specialty herbs.
Preparation method
- Place the ground beef in a large mixing bowl
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat
- Mix everything together thoroughly to ensure the seasonings are evenly distributed
- Add the egg and 2 tablespoons of all-purpose flour to the mixture
- Mix again until you have a consistent, moldable dough
- If the mixture is too wet to shape, gradually add more flour until it's firm enough to handle without sticking to your hands
- Shape into small balls or slightly flattened patties, keeping them uniform so they cook evenly
- Heat a generous amount of oil in a deep pot or heavy-bottomed frying pan over medium heat
- Test the oil temperature by dropping in a tiny piece of the mixture
- If the piece rises to the surface and bubbles gently, your oil is at the perfect temperature
- Deep-fry the croquettes in batches over medium heat until they are golden brown on the outside and cooked through
- Avoid overcrowding the pan to maintain the oil temperature, which ensures that perfect crunch
- Remove the finished croquettes and drain on paper towels to absorb any excess oil before serving
Observations
Beef croquettes are a beloved staple in Brazilian kitchens, perfect for casual gatherings, a backyard barbecue, or just a tasty bite at home.
This recipe features quality ground beef seasoned with fresh aromatics like onion, garlic, and fresh herbs—either cilantro or parsley—to bring out that authentic, savory flavor.
They’re straightforward to pull together, resulting in tender, succulent centers with that essential golden, crunchy exterior once deep-fried. They make an ideal appetizer or snack to serve with your favorite drink.
With simple steps and staple ingredients, you’ll be whipping up these delicious bites in no time.
This recipe features quality ground beef seasoned with fresh aromatics like onion, garlic, and fresh herbs—either cilantro or parsley—to bring out that authentic, savory flavor.
They’re straightforward to pull together, resulting in tender, succulent centers with that essential golden, crunchy exterior once deep-fried. They make an ideal appetizer or snack to serve with your favorite drink.
With simple steps and staple ingredients, you’ll be whipping up these delicious bites in no time.
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