Brazilian recipe
Sweet Fried Dough Bites (Bolinho de chuva)
Master the art of the traditional Brazilian bolinho de chuva—golden and crispy on the outside, light and tender on the inside, using simple pantry staples.
0.0 / 5 by 0 Reviews
Ingredients
Ground cinnamon, for dusting and aromatic finish
Granulated sugar, for rolling the bites after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (drained), for tenderness
1 tablespoon baking powder, for a light texture
Granulated sugar, for rolling the bites after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and creaminess
1 can table cream (drained), for tenderness
1 tablespoon baking powder, for a light texture
Where to find ingredients
You can find all-purpose flour, sugar, and baking powder at any local grocery store in the Bahamas, such as Super Value or Quality Supermarkets. Sweetened condensed milk and table cream (often labeled as 'crema de leche') are readily available in the baking or international aisle. If you cannot find traditional canned table cream, you may use heavy cream as a substitute for a similar richness.
Preparation method
- In a large mixing bowl, whisk together the condensed milk, table cream, flour, and baking powder until you reach a smooth, consistent batter.
- Heat enough oil for deep-frying in a deep pan over medium-high heat until it reaches approximately 350°F (180°C).
- Using two spoons, form small portions of the batter and carefully drop them into the hot oil.
- Fry the dough bites until they are deeply golden and crisp, which usually takes about 3 to 4 minutes.
- Remove the bites using a slotted spoon and drain them on paper towels to remove any excess oil.
- While still warm, roll the bites in the cinnamon-sugar mixture until they are thoroughly coated.
Observations
Bolinho de chuva is a beloved traditional Brazilian sweet, cherished for its delightful contrast between a crisp shell and a soft, fluffy center. Perfect for afternoon snacks or a quick treat, this recipe relies on pantry staples and straightforward preparation. The batter is crafted by combining sweetened condensed milk, cream, flour, and baking powder, then scooped into hot oil until perfectly golden. Once fried, these golden morsels are traditionally tossed in a cinnamon-sugar coating. They are the ideal comfort snack for sharing with family and friends.
Ratings and comments