Brazilian recipe
Easy Baked Pastel (Pastel assado)
A delightful recipe for golden-brown baked pastries with a tender dough, generously filled with seasoned ground beef. Perfect for casual snacks or gatherings.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for brushing
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the beef
1 egg yolk for brushing
Where to find ingredients
Find these ingredients at local grocery stores in Nassau or supermarkets across the islands. Vegetable shortening is usually located in the baking aisle, while guaraná soda can be sourced from specialty international shops or ethnic markets. Ensure the soda is well-chilled before mixing.
Preparation method
- In a large mixing bowl, combine the flour, vegetable shortening, and salt.
- Gradually add the chilled guaraná soda and mix until you reach a smooth, pliable dough. Do not over-knead.
- Divide the dough into portions and roll each out to form discs for assembly.
- Prepare the filling by mixing the ground beef with salt and your preferred seasonings. Do not pre-cook the beef.
- Place a portion of the filling on one half of each dough disc and fold over to close, forming the pastéis.
- Arrange the pastéis on a baking sheet.
- Brush the surface of each pastry with the egg yolk.
- Place in an oven preheated to a high temperature (approximately 200°C / 400°F).
- Bake until the pastéis are golden brown and the dough is fully cooked. To check for doneness, insert a toothpick into one; if it comes out clean and the dough is firm, they are ready.
Observations
The pastel assado is a classic of Brazilian cuisine, offering a delicious and practical option for any occasion. Unlike its deep-fried counterpart, this oven-baked version results in a lighter, less greasy pastry that is equally flavorful, making it an excellent choice for snacks or as finger food at family gatherings and parties.
This recipe uses simple ingredients and an accessible preparation method, ensuring a final result that pleases every palate. The dough incorporates guaraná soda—a unique touch that contributes to its signature lightness and tender texture—while the savory ground beef filling provides the authentic taste that defines this beloved snack.
This recipe uses simple ingredients and an accessible preparation method, ensuring a final result that pleases every palate. The dough incorporates guaraná soda—a unique touch that contributes to its signature lightness and tender texture—while the savory ground beef filling provides the authentic taste that defines this beloved snack.
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