Brazilian recipe
Savory Corn Dumpling with Cheese (Pamonha salgada)
Discover how to prepare creamy, savory corn dumplings using fresh corn and cheese—the perfect comforting treat with a truly authentic flavor profile.
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Ingredients
12 fresh ears of corn with husks, cleaned
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
2 teaspoons salt
3 tablespoons grated Minas cheese or Parmesan
1/2 teaspoon sugar
1 cup whole milk
1 tablespoon margarine or butter
Where to find ingredients
You can find fresh corn on the cob, whole milk, and butter in the produce and dairy aisles of any local supermarket or neighborhood grocery store. If you are unable to find Minas cheese, a good aged white cheese or Parmesan serves as a suitable substitute.
Preparation method
- Carefully remove the corn husks, keeping several large ones intact for shaping the dumplings later.
- Use a sharp knife to cut the corn kernels off the cobs.
- Place the kernels into a blender and pulse until you reach a thoroughly ground consistency.
- Pour the milk into the corn purée and blend again until the mixture is completely uniform.
- Pass the mixture through a coarse sieve to remove any tough fibers, ensuring a smooth cream.
- Pour the strained cream into a bowl and stir in the salt, sugar, and grated cheese.
- Rinse the reserved corn husks thoroughly under running water.
- Shape small pouches using the husks to create individual serving sizes.
- Fill each pouch with the corn cream, sealing the ends tightly and securing them with kitchen twine.
- Place the prepared corn dumplings into a large pot of boiling water.
- Cook for approximately 10 minutes, or until the filling has firmed up.
- Remove the dumplings from the water, drain well, and serve them warm or at room temperature.
Observations
Pamonha salgada is a classic Brazilian specialty that perfectly balances the natural sweetness of fresh corn with the savory notes of cheese. This traditional preparation is straightforward to execute, resulting in a rich, creamy consistency that is ideal for any occasion. The success of the dish lies in selecting high-quality husks and carefully processing the fresh kernels, which ensures a smooth texture and that irresistible, nostalgic aroma of steamed corn.
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