Brazilian recipe
Pão de Queijo (Pão de queijo)
A classic recipe for Brazilian cheese rolls, prized for their light texture and authentic flavor, making them the perfect companion for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch (polvilho doce)
2 packets grated cheese
1 pinch salt
Where to find ingredients
You can find sweet cassava starch (polvilho doce) at Latin American specialty grocery stores or large international supermarket chains. Grated cheese, such as parmesan or a mild hard cheese, and common staples like oil, milk, and eggs are available at any local food market or supermarket pantry section.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into the blender.
- Blend the mixture thoroughly until it is completely smooth.
- Preheat the oven to a medium temperature.
- Pour the batter into individual cupcake or small molds.
- Arrange the molds inside a large baking sheet.
- Bake in the oven until the rolls are golden brown.
- Remove the rolls from the molds while still warm to serve.
Observations
This straightforward recipe yields soft and flavorful cheese rolls, prepared quickly in a blender. The batter is ideal for baking in individual molds, ensuring a uniform and irresistible result every time.
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