Brazilian recipe
Crispy Beer-Battered Cocktail Sausages (Salsicha empanada)
Discover how to whip up crispy beer-battered cocktail sausages, a classic Brazilian finger food that is perfect for parties and quick bites.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
You can find all-purpose flour, vegetable oil, and salt in the baking or pantry aisles of any local supermarket. Cocktail sausages are typically available in the refrigerated deli or meat section. For the beer, any standard lager will work perfectly; look for it in the beverage aisle of your local grocery or liquor store.
Preparation method
- In a small mixing bowl, whisk together the all-purpose flour and salt to taste.
- Stir in the beer and vegetable oil until combined.
- Mix well until the batter is smooth and lump-free.
- Cover the bowl and let the batter rest in the refrigerator for 1 hour.
- After resting, gently fold in the stiffly beaten egg white, taking care not to deflate it to maintain the batter's lightness.
- Insert a toothpick into the end of each cocktail sausage for easier dipping and handling.
- Dip each sausage into the batter, ensuring an even and thorough coating.
- Heat the vegetable oil in a deep-sided pot or deep fryer.
- Fry the battered sausages in the hot oil, turning occasionally, until they are golden brown and crispy.
- Remove the sausages from the oil and drain them on paper towels to remove any excess grease.
Observations
Beer-battered sausages, often referred to as salsichas empanadas, are a beloved and popular snack across Brazil, perfectly suited for festive gatherings, casual family get-togethers, or simply as a savory treat. The light, crisp batter encases the juicy sausage, creating a satisfying contrast in texture that is universally enjoyed. This straightforward recipe utilizes basic pantry staples and accessible techniques to ensure a delicious, crowd-pleasing result every time.
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