Brazilian recipe
Creamy Homemade Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)
Master the art of crafting traditional, creamy coxinha with a tender dough based on chicken broth and a succulent filling, perfect for any gathering.
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Ingredients
3 eggs, beaten for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find all-purpose flour, eggs, and margarine at local supermarkets such as Super Value or City Market. For high-quality chicken breasts and essential seasonings, visit the meat counter at your local butcher shop or food store. Breadcrumbs are available in the baking or international foods aisle.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil.
- Add the margarine and the all-purpose flour, stirring vigorously and constantly until the mixture pulls away from the bottom of the pot, forming a smooth dough.
- Transfer the dough to a stand mixer, add the two eggs and salt, beating until fully incorporated.
- Remove the dough from the mixer and finish by kneading it lightly with your hands on a smooth surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, shaping it into the traditional teardrop form of a coxinha.
- Dip each piece into the beaten eggs and then coat thoroughly with the breadcrumbs.
- Deep-fry in hot oil until golden brown and crispy.
Observations
The creamy coxinha is one of the most beloved savory snacks in Brazilian cuisine, renowned for its pliable dough and well-seasoned, savory center. This recipe balances technique with simple ingredients to achieve professional results, making it an excellent choice for anyone looking to master the craft of homemade finger foods with guaranteed success.
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