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Brazilian recipe

Savory Stuffed Peppers with Ground Beef (Pimentão recheado com carne moída)

Learn how to make flavorful stuffed peppers, a nutritious and classic recipe perfect for a practical, hearty lunch.

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45 min preparation 15 min cooking 8 portions 1 product views
Savory Stuffed Peppers with Ground Beef (Pimentão recheado com carne moída)

Ingredients

700 g ground beef of your choice
8 medium green peppers
2 large onions, finely chopped
3 cloves garlic, minced
2 hard-boiled eggs, chopped
30 ml vegetable oil
Pitted olives to taste
Fresh chopped parsley and chives to taste
Black pepper to taste
Salt to taste
Aluminum foil for covering

Where to find ingredients

Find fresh green peppers, ground beef, and aromatics at local supermarkets or vegetable markets in Barbados. Use high-quality local produce for best results.

Preparation method

  1. Wash the peppers well, cut off the top part to create a lid and carefully remove all internal seeds
  2. In a pan, heat the oil and sauté the onion and garlic until lightly golden
  3. Add the ground beef to the pan and stir constantly so that it stays loose during cooking
  4. Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned
  5. Remove the meat from the heat, mix in the olives, parsley and chives, salt, black pepper and finish by incorporating the chopped boiled eggs
  6. Stuff each pepper generously with the ground beef mixture and place them in a baking dish previously greased with oil
  7. Cover the dish with aluminum foil and place in a preheated oven for 10 minutes so the peppers cook in the steam
  8. Remove the aluminum foil carefully and bake for 5 more minutes to finish cooking and lightly brown

Observations

Stuffed peppers are a traditional staple on the Brazilian table, pairing the juiciness of ground beef with the distinct flavor of the pepper. This recipe is perfect for those seeking a complete meal that is easy to prepare and sure to please the whole family. The secret to a perfect result is to sauté the meat well until it is loose and well-seasoned before filling the peppers. Serve with white rice and a fresh leaf salad for a balanced lunch.
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Preparation method

Step-by-step images

Step 1

Wash the peppers well, cut off the top part to create a lid and carefully remove all internal seeds

Wash the peppers well, cut off the top part to create a lid and carefully remove all internal seeds
Step 2

In a pan, heat the oil and sauté the onion and garlic until lightly golden

In a pan, heat the oil and sauté the onion and garlic until lightly golden
Step 3

Add the ground beef to the pan and stir constantly so that it stays loose during cooking

Add the ground beef to the pan and stir constantly so that it stays loose during cooking
Step 4

Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned

Cook until the liquid from the meat and onion has almost completely evaporated, keeping the meat moist and seasoned
Step 5

Remove the meat from the heat, mix in the olives, parsley and chives, salt, black pepper and finish by incorporating the chopped boiled eggs

Remove the meat from the heat, mix in the olives, parsley and chives, salt, black pepper and finish by incorporating the chopped boiled eggs
Step 6

Stuff each pepper generously with the ground beef mixture and place them in a baking dish previously greased with oil

Stuff each pepper generously with the ground beef mixture and place them in a baking dish previously greased with oil
Step 7

Cover the dish with aluminum foil and place in a preheated oven for 10 minutes so the peppers cook in the steam

Cover the dish with aluminum foil and place in a preheated oven for 10 minutes so the peppers cook in the steam
Step 8

Remove the aluminum foil carefully and bake for 5 more minutes to finish cooking and lightly brown

Remove the aluminum foil carefully and bake for 5 more minutes to finish cooking and lightly brown
Final result

Savory Stuffed Peppers with Ground Beef (Pimentão recheado com carne moída)

Savory Stuffed Peppers with Ground Beef (Pimentão recheado com carne moída)

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