Meats
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Classic hand-cut beef tartare (Steak tartare)
Learn how to prepare an artisanal beef tartare with fresh meat and carefully selected seasonings. A sophisticated and practical appetizer, perfect for entertaining guests at home.
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Authentic Brazilian black bean stew (feijoada)
Master the art of making an authentic feijoada at home, featuring tender pork cuts, a rich dark sauce, and creamy black beans. Your ultimate guide to a show-stopping Sunday feast.
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Brazilian Beef with Red Wine (Picadinho de Carne ao Vinho)
This classic Brazilian-style beef stew balances depth of flavour with a simple, no-fuss preparation that’s perfect for a satisfying weeknight meal.
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Classic Feijoada: Authentic recipe for a hearty bean stew (Feijoada)
Feijoada is a classic Brazilian comfort dish, featuring black beans and a variety of salted and smoked meats, slow-cooked for deep flavor and tender textures. It is the ultimate centerpiece for a family gathering.
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Carne seca na moranga: A Savory Stuffed Pumpkin (Carne seca na moranga)
Master the art of making this iconic Brazilian dish featuring tender shredded beef served inside a succulent, golden pumpkin with a rich, velvety filling.
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Easy Pressure Cooker Beef Ribs (Costela na panela de pressão e saborosa)
Master the art of pressure-cooked beef ribs for a tender, succulent result that mirrors the deep flavor of a barbecue with minimal effort.
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Pressure-Cooker Beef Stew (Carne de panela de pressão)
Achieve melt-in-your-mouth tenderness with this classic staple. A simple, time-efficient recipe that relies on the pressure cooker to intensify deep, savory flavors.
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Easy Cheese-Stuffed Meatballs
Succulent homemade meatballs with a gooey mozzarella centre. A simple, tasty meal perfect for lunch or dinner.
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Easy Beef Roll-Ups (Bife a Rolê): A Classic Family Recipe
Whip up these traditional Brazilian beef roll-ups, perfect for a cozy family dinner. You'll love the tender beef stuffed with savory goodness and a rich, flavourful gravy.
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Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops and a savory, traditional bean mash.
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Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A simple and hearty recipe featuring thick-cut sirloin steak, seared to perfection and topped with rich tomato sauce and melted mozzarella.
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Traditional Carne Seca Pie with Cassava Mash (Escondidinho de carne seca)
A beloved Brazilian comfort classic, featuring a velvety smooth cassava mash layered over a savory, shredded sun-dried beef filling.