Brazilian recipe
Hearty Beef Tripe Stew (Dobradinha a)
Dobradinha a brasileira is a classic, deeply comforting dish, cherished for its robust flavor profile and its signature combination of tripe, meats, and creamy white beans.
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Ingredients
500g beef tripe
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon, chopped
1 large onion, finely chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon, chopped
1 large onion, finely chopped
5 garlic cloves, minced
500g potatoes, cubed
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can source these ingredients at any local Barbadian supermarket or specialized butcher shop. Look for white beans in the dry goods section, and fresh chicken and pork ribs at the meat counter. If fresh tripe is unavailable at the local store, check with your local butcher for special orders.
Preparation method
- Boil the white beans in a large pot until tender.
- Drain the beans and set them aside.
- Cook the tripe in boiling water for approximately 40 minutes.
- Drain the water from the tripe and set it aside.
- In a large heavy-bottomed pot, fry the bacon until golden and crispy.
- Add the onion and garlic to the pot and sauté until translucent and fragrant.
- Incorporate the pork ribs and chicken pieces into the pot.
- Sear the meats thoroughly until browned on all sides.
- Pour the chicken stock over the browned meats.
- Simmer the mixture until the meats are cooked through and tender.
- Add the prepared white beans and the pre-cooked tripe to the pot.
- Stir in the cubed potatoes.
- Cook everything together until the potatoes are tender and the sauce has thickened nicely.
- Finish the dish by sprinkling with fresh parsley.
- Serve hot, ideally accompanied by white rice and farofa.
Observations
This stew makes for a perfect family-style meal. The secret behind a truly exceptional batch lies in the patient, careful cooking of the meats, which ensures they become tender and thoroughly infused with seasonings, culminating in a rich, satisfying stew.
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