Brazilian recipe
Easy Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This fuss-free recipe uses minimal pantry staples, making it perfect for your busy weeknight dinner rotation.
0.0 / 5 by 0 Reviews
Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 large egg
3 tbsp all-purpose flour (approximately)
1 tbsp soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 large egg
3 tbsp all-purpose flour (approximately)
1 tbsp soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find these staples at local supermarkets in Barbados. The meat section will carry fresh ground beef, while the pantry aisles stock standard onion soup mixes and flour. For the soy sauce, check the international or Asian sauce aisle at your neighborhood grocer.
Preparation method
- In a large mixing bowl, combine the ground beef, onion soup mix, egg, and soy sauce.
- Gradually add the flour while mixing thoroughly until you achieve a firm consistency that allows you to shape the meatballs without sticking to your hands.
- Form the mixture into small, uniform balls.
- Heat a splash of oil in a skillet and pan-fry the meatballs until they are golden brown on all sides.
- Alternatively, you may bake the meatballs in a preheated oven until cooked through.
Observations
These quick meatballs are a staple of Brazilian home cooking, designed for those who crave authentic flavor without spending hours in the kitchen. This recipe relies on simple, accessible ingredients to yield tender, succulent meatballs that pair beautifully with pasta, mashed potatoes, or even enjoyed as a savory snack. The preparation is straightforward enough for kitchen novices, yet consistently delivers the hearty results that experienced cooks appreciate.
Ratings and comments