iresiphi yase-Brazilian
Upelepele ogcwaliswe ngenyama egayiwe (Pimentão recheado com carne moída)
Funda ukwenza lo pelepele ogcwaliswe ngenyama egayiwe, isidlo saseBrazil esinomsoco futhi esilungele isidlo sasemini esisheshayo nesimnandi.
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Izithako
700 g yenyama egayiwe oyikhethayo
Upelepele oluhlaza ongama-8 osayizi obuphakathi
2 anyanisi abakhulu abagayiwe kakhulu
3 amakholomu kagalikhi agayiwe
2 amaqanda abilisiwe futhi agayiwe
30 ml kawoyela
Iminqumo engenambewu ngokuthanda kwakho
I-cheiro-verde ngokuthanda kwakho
Ipelepele omnyama ngokuthanda kwakho
Usawoti ngokuthanda kwakho
Iphepha le-aluminium lokumboza
Upelepele oluhlaza ongama-8 osayizi obuphakathi
2 anyanisi abakhulu abagayiwe kakhulu
3 amakholomu kagalikhi agayiwe
2 amaqanda abilisiwe futhi agayiwe
30 ml kawoyela
Iminqumo engenambewu ngokuthanda kwakho
I-cheiro-verde ngokuthanda kwakho
Ipelepele omnyama ngokuthanda kwakho
Usawoti ngokuthanda kwakho
Iphepha le-aluminium lokumboza
Ungazithola kuphi izithako
Ungathola zonke izithako ezitolo ezinkulu nasezindaweni ezidayisa ukudla okusha emphakathini wakini. Uma uthanda, ungasebenzisa izinhlobo ezahlukene zenyama egayiwe njengokushintshwa kwenyama yenkomo ejwayelekile.
Indlela yokulungiselela
- Geza upelepele kahle, usike ingxenye engaphezulu ukuze wenze isivalo bese ukhipha yonke imbewu engaphakathi ngokucophelela
- Epanini, shisisa uwoyela bese uqunga anyanisi kagalikhi kuze kube nsundu kancane
- Engeza inyama egayiwe epanini bese uvusa njalo ukuze ihlale ikhululekile ngesikhathi sokupheka
- Pheka ize uketshezi lwenyama no-anyanisi lome cishe ngokuphelele, ugcine inyama imanzi futhi inambitheka
- Susa inyama emlilweni, hlanganisa iminqumo, i-cheiro-verde, usawoti, ipelepele omnyama bese uqeda ngokufaka amaqanda abilisiwe agayiwe
- Gcwalisa upelepele ngamunye ngengxube yenyama egayiwe bese uwabeka epanini eligcotshwe ngamafutha
- Mboza ipani ngephepha le-aluminium bese ufaka kuhhavini osethwe ngaphambilini imizuzu eyi-10 ukuze upelepele upheke nge-steam
- Susa iphepha le-aluminium ngokucophelela bese uvumela ukuba kubhake eminye imizuzu emi-5 ukuze uqedele ukupheka futhi nsunduze kancane
Okubonwayo
Upelepele ogcwaliswe ngenyama yisidlo sakudala esitholakala ematafuleni aseBrazil, esihlanganisa ukunambitheka kwenyama egayiwe kanye nephunga elimnandi likapelepele. Le recipe ilungele labo abafuna ukudla okuphelele, okulula ukukwenza nokuthandwa ngumndeni wonke. Imfihlo yokuthola umphumela omuhle kukuqunga inyama kahle ize ikhululeke futhi inambitheke ngaphambi kokugcwalisa upelepele. Kwethule kanye nelayisi elimhlophe kanye nesaladi yamahlamvu amasha ukuze uthole isidlo esilinganiselwe.
Izilinganiso namazwana