iresiphi yase-Brazilian
Inxube Yenkomo Nezitsha Zemifino
Izingcezu zenkomo ezijulukileyo ezinezingcezu zemifino ezintsha nesosi emnandi nesimuncu yase-Asia emnandi. Ukudla okusheshayo nokumnandi kwansuku zonke.
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Izithako
2 izicubu zenkomo (cishe u-300 g)
1/2 ikhabezi
1 ukharethi
1 u-anyanisi
3/4 indebe (yeti) amadada aqandisiwe
2 amazinyo kagalikhi
1/2 isipuni (sokudla) ingginerja egayiwe
1 indebe (yeti) amanzi
1/2 indebe (yeti) isosi ye-shoyu
2 izipuni (zokudla) uviniga welayisi
2 izipuni (zokudla) umgubo wombila
2 izipuni (zokudla) uwoyela wemifino
1/2 isipuni (sokudla) uwoyela wesesame ogayiwe (uma uthanda)
U-anyanisi oluhlaza olusikiwe (ngokuthanda kwakho)
I-sesame e-roasted (ngokuthanda kwakho)
1/2 ikhabezi
1 ukharethi
1 u-anyanisi
3/4 indebe (yeti) amadada aqandisiwe
2 amazinyo kagalikhi
1/2 isipuni (sokudla) ingginerja egayiwe
1 indebe (yeti) amanzi
1/2 indebe (yeti) isosi ye-shoyu
2 izipuni (zokudla) uviniga welayisi
2 izipuni (zokudla) umgubo wombila
2 izipuni (zokudla) uwoyela wemifino
1/2 isipuni (sokudla) uwoyela wesesame ogayiwe (uma uthanda)
U-anyanisi oluhlaza olusikiwe (ngokuthanda kwakho)
I-sesame e-roasted (ngokuthanda kwakho)
Ungazithola kuphi izithako
Izithako ezifana nenyama, imifino, uwoyela, nezinye izinto ezingadliwa zitholakala ezitolo ezinkulu, ezimakethe, nasezitolo ezincane.
Indlela yokulungiselela
- Sika izicubu zenkomo zibe yimichilo emincane eyi-1 cm bese uzidlulisela esitsheni, ulahle izingcezu ezinkulu zamanoni
- Shisa inyama kuze kube yilapho ingene ekamelweni ukuze ingaphulisi ipani lapho upheka khona
- Lungisa imifino: lahla amaqabunga nesisekelo sesiqu sekhabezi bese usisika sibe yizicucu eziphakathi
- Geza ikhabezi bese uyibeka esicuhweni
- Hlubula ukharethi, uwusike phakathi ngobude
- Sika ukharethi ohlutshiwe ube izigamu-inyanga ezincane ezingama-0,5 cm
- Hlubula u-anyanisi bese uwusika ube izicucu eziphakathi
- Hlubula igalikhi bese uyisika sibe yimichilo emincane
- Fudumeza ipani le-wok noma i-pan enkulu emlilweni ophakathi
- Ngenkathi ipani lishisa, lungisa isosi: esitsheni esilinganisa amanzi noma esitsheni, hlanganisa amanzi, isosi ye-shoyu, noviniga welayisi
- Engeza umgubo wombila engxenyeni eyamanzi bese uvuselela kahle ngesipuni ukuze uncibilike
- Lapho ipani selishisile, engeza isipuni esingu-1 samafutha emifino bese ubeka imichilo yenkomo
- Faka umbala enkomo cishe imizuzu emi-2 ngaphandle kokuvuselela, ulinde ukuthi ihluphuke epani ngaphambi kokuyiguqula
- Dlulisela inyama ebomvu esitsheni bese uyigcoba ngamafutha emifino asele
- Epani elifanayo, engeza ikhabezi no-kharethi bese uqaqamba imizuzu engu-6, kuze kube kuqala ukuba bomvu
- Engeza u-anyanisi bese uqaqamba iminye imizuzu emi-2
- Engeza igalikhi efakiwe ngginerja egayiwe, uvuselela kahle ukuze kukhishwe iphunga
- Buyisa inyama epani, engeza amadada aqandisiwe bese uvuselela, upheka imizuzu emi-2 nje ukuze amadada ancibilike
- Thela ingxube ye-shoyu nomgubo phezu kwenyama nemifino
- Vuselela njalo cishe imizuzu emi-2, kuze kube yilapho isosi ijiyile futhi ibe ncocoko
- Cisha umlilo bese ufaka uwoyela wesesame ogayiwe, uma uwusebenzisa
- Qedela ngokuwufafaza ngo-anyanisi oluhlaza osikiwe nggolo yesesame egayiwe
- Phaka ngokushesha, kungcono nelayisi laseJapane noma elimhlophe
Okubonwayo
Le nxube yenkomo yase-Asia iyinguqulo egcwele ukunambitheka kwenyama eyosiweyo, ekhuthazwe yi-Asia cuisine. Ihlanganisa ubumnandi benkomo esikeke yaba yizicucu nemifino eqotho, konke kugcotshwe isosi emnandi nesimuncu ye-shoyu, uviniga welayisi, nogginerja. Kuyisinqumo esivumelayo nesheshayo sesidlo sasemini noma sakusihlwa esikhethekile, esijabulisa zonke izindawo zokunambitha futhi singathelwa nelayisi elimhlophe.
Izilinganiso namazwana