iresiphi yase-Brazilian
Inyama eyomile eno-anyanisi ngebhotela lesikhwama (Carne seca acebolada com manteiga de garrafa)
Isidlo sakudala saseBrazil esihlanganisa inyama eyomile ehlutshiwe, anyanisi kanye nebhotela lesikhwama elinambitheka ngokukhethekile.
0.0 / 5 ngu 0 izibuyekezo
Izithako
1 kg yenyama eyomile (carne-seca)
2 anyanisi abakhulu
1/3 yenkomishi (itheyipuni) yebhotela lesikhwama (manteiga de garrafa)
Usawoti ngokuthanda kwakho
2 anyanisi abakhulu
1/3 yenkomishi (itheyipuni) yebhotela lesikhwama (manteiga de garrafa)
Usawoti ngokuthanda kwakho
Ungazithola kuphi izithako
Inyama eyomile (carne-seca) ingatholakala ezitolo ezidayisa inyama ezikhethekile noma ezitolo ezinkulu (supermarkets). I-manteiga de garrafa ingatholakala ezitolo ezithengisa imikhiqizo yaseBrazil. Njengendlela esikhundleni sayo, ungasebenzisa ibhotela elijwayelekile elixutshwe neoli encane yomzimba.
Indlela yokulungiselela
- Sika inyama eyomile ibe yizicucu ezingaba ngu-7 cm
- Geza kahle izicucu zenyama ngaphansi kwamanzi agobhozayo ukuze ususe usawoti oweqile
- Faka inyama esitsheni bese uyigqiba ngamanzi abandayo. Yiyeke efrijini okungenani amahora ayi-12, ushintsha amanzi okungenani kathathu phakathi nalesi sikhathi sokukhipha usawoti
- Ngemva kokukhipha usawoti, khipha amanzi enyameni bese uyigeza futhi ngaphansi kwamanzi agobhozayo
- Faka inyama ebhodweni lokucindezela (pressure cooker) bese uyigqiba ngamanzi, uqinisekise ukuthi awudluli umkhawulo wama-2/3 womthamo webhodwe
- Vala ibhodwe bese ubeka emlilweni omkhulu
- Uma ibhodwe seliqale ukukhipha umoya, nciphisa umlilo bese upheka imizuzu engu-30
- Cisha umlilo bese ulinda ukuthi wonke umoya uphume ngokwemvelo ngaphambi kokuvula isivalo
- Ngokusebenzisa isipuni sokuhlunga, khipha inyama ephekiwe ebhodweni bese uyibeka epuletini
- Ngesikhathi inyama isashisa, yihlutshe usebenzisa amafokisi amabili. Lahla noma yiziphi izingcezu zamafutha noma okungadliwa
- Uma uthanda, hlutshe inyama kumshini wokuxuba (mixer) ngejubane eliphansi uze uthole ukuthungwa okufunayo
- Hluba u-anyanisi bese uwusika ube ngesigamu ngebanga elingaba u-1 cm ubukhulu
- Shisisa ipani elikhulu phezu komlilo ophakathi
- Faka ibhotela lesikhwama epanini elishisisiwe. Faka u-anyanisi osikiwe bese ufaka usawoti omncane
- Goqa u-anyanisi imizuzu engu-5, kuze kube yilapho uthamba
- Faka inyama eyomile ehlutshiwe epanini kanye no-anyanisi
- Hlanganisa bese ugoqa eminye imizuzu engu-5. Nambitha bese ulungisa usawoti uma kudingeka
- Phakela ngokushesha
Okubonwayo
Inyama eyomile eno-anyanisi ngebhotela lesikhwama isidlo sakudala esidume kakhulu kulo lonke elaseBrazil, esaziwa ngokunambitheka kwaso okujulile nokulungiselela kwaso okuqondile.
Kuyisinqumo esihle kakhulu sesidlo sasemini esinokunambitheka okugcwele noma njengokudla okulula, kuhlanganisa ukuthungwa kwenyama ehlutshiwe nephunga kanye nokunambitheka kuka-anyanisi ogoqwe ngebhotela lesikhwama. Inqubo yokukhipha usawoti ibalulekile ukuze kuqinisekiswe ukuthi inyama inokunambitheka okulinganiselayo kanye nokuthamba okufanelekile.
Landela lezi zinyathelo ukuze ulungiselele lokhu kudla ekhaya, uqinisekise umphumela oyiqiniso futhi omnandi ozojabulisa wonke umuntu.
Kuyisinqumo esihle kakhulu sesidlo sasemini esinokunambitheka okugcwele noma njengokudla okulula, kuhlanganisa ukuthungwa kwenyama ehlutshiwe nephunga kanye nokunambitheka kuka-anyanisi ogoqwe ngebhotela lesikhwama. Inqubo yokukhipha usawoti ibalulekile ukuze kuqinisekiswe ukuthi inyama inokunambitheka okulinganiselayo kanye nokuthamba okufanelekile.
Landela lezi zinyathelo ukuze ulungiselele lokhu kudla ekhaya, uqinisekise umphumela oyiqiniso futhi omnandi ozojabulisa wonke umuntu.
Izilinganiso namazwana