iresiphi yase-Brazilian
Izimbambo zosiwe zendabuko ezilula
Iresiphi yenyama yenkomo yakudala igaywe kancane kuhhavini, okuholela ekubeni inyama ethambile, enamanzi, ilungele isidlo sasemini esikhethekile.
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Izithako
2 ama-slats ezimbambo zenkomo
6 ama-clove kagalikhi
Ijusi ye-1/2 lemon
Usawoti ukunambitha
Umhluzi wenyama (uyazikhethela)
6 ama-clove kagalikhi
Ijusi ye-1/2 lemon
Usawoti ukunambitha
Umhluzi wenyama (uyazikhethela)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka izimbambo izimbambo ngogalikhi ochotshoziwe, ujusi kalamula nosawoti.
- Faka inyama eyosiwe epanini lokuthosa.
- Vala isitsha sokubhaka ngokuqinile nge-foil.
- Faka kuhhavini elushisayo ngaphambi kokushisa okuphakathi (cishe 180 ° C) bese ubhake amahora amathathu.
- Susa iphepha laminated.
- Qhubeka ugazinga isikhathi eside, uphendule inyama ngezikhathi ezithile futhi ugcoba ngomhluzi wenyama (uma usebenzisa) noma amajusi epani, kuze kube nsundu kahle.
- Uma isoso epanini loma, engeza amanzi amancane abilayo ukuze anganamatheli futhi udale isoso eyengeziwe.
Okubonwayo
Izimbambo ezigazingiwe ziyisidlo esiduduzayo nesimnandi, esilungele imibuthano yomndeni nemikhosi. Le recipe isebenzisa ukusikeka okuphelele kwezimbambo zenkomo, egazingiwe kuze kube yilapho ifinyelela ukuthungwa kwe-melt-in-Your-mouth-mouth, enoqweqwe lwegolide olumnandi. Ukulungiswa, nakuba kudla isikhathi, kulula ngokumangalisayo, kugxile ekuphekeni okuyisisekelo okuthuthukisa ukunambitheka kwemvelo kwenyama.
Izilinganiso namazwana