iresiphi yase-Brazilian
I-mince pie eyenziwe ekhaya yendabuko
Iresiphi ye-Classic mince pie, isidlo esiduduzayo nesihlwabusayo, kulula ukusilungiselela futhi esilungele ukudla kwasemini komndeni. Ijusi futhi ifakwe kahle.
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Izithako
1 u-anyanisi ophakathi oqoshiwe
1/2 indebe (itiye) amafutha yemifino
I-1 kg yenyama egayiwe (yenkomo, ingulube noma exutshwe)
2 amaphilisi omhluzi wenyama
1 inkomishi (itiye) yamanzi
6 wezipuni cornstarch
1 inkomishi yamazambane acubuziwe
I-parsley entsha eqoshiwe ukunambitha
4 wezipuni ukhilimu ushizi
1/2 indebe (itiye) amafutha yemifino
I-1 kg yenyama egayiwe (yenkomo, ingulube noma exutshwe)
2 amaphilisi omhluzi wenyama
1 inkomishi (itiye) yamanzi
6 wezipuni cornstarch
1 inkomishi yamazambane acubuziwe
I-parsley entsha eqoshiwe ukunambitha
4 wezipuni ukhilimu ushizi
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Epanini elikhulu, ukushisa amafutha emifino phezu komlilo ophakathi.
- Engeza u-anyanisi oqoshiwe bese upheka uze ubonakale futhi ube negolide kancane.
- Faka inyama yenkomo epanini bese upheka, uvuselela ukuze uyihlephule, kuze kube yilapho ilahlekelwa umbala wayo obomvana futhi ibe nsundu.
- Hlanganisa amaphilisi omhluzi wenkomo esitsheni senyama bese uhlanganisa kahle.
- Esitsheni esihlukile, chaza i-cornstarch emanzini abandayo uze uthole ingxube ye-homogeneous.
- Thela ingxube ye-cornstarch epanini nenyama, ugovuze njalo kuze kube yilapho isoso sijiya kancane.
- Engeza amazambane ahlambulukile kanye ne-parsley eqoshiwe, uhlanganise konke kuze kube inhlama ifana.
- Dlulisa ingxube yenyama endishini yokubhaka noma i-pyrex dish, usakaze ngokulinganayo.
- Vala ubuso benyama yenyama nge-ukhilimu ushizi, usakaze ungqimba olubushelelezi.
- Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-15-20, noma kuze kube yilapho ushizi we-cottage uncibilika futhi ube nsundu kancane.
- Susa kuhhavini bese uphake inyama yenkomo ishisa.
Okubonwayo
I-Ground meatloaf iyi-classic yokupheka yasekhaya, ethandwa ngenxa yobulula kanye ne-flavour eduduzayo. Kuyinketho eguquguqukayo futhi enomsoco, elungele ukudla komndeni noma kulabo abafuna ukusebenza ngaphandle kokuyeka ubumnandi bokudla kahle. Le iresiphi ikufundisa indlela yokulungisa i-meatloaf enamanzi, efakwe kahle, eqediwe nge-creamy layer of cream cheese.
Amalungiselelo ahlanganisa inyama yenkomo eboshiwe nezinongo ezinephunga elimnandi, amazambane abondiwe ukuze ayihlanganise kanye nokunqwabelanisa okungenakuvinjelwa. Ukukhonza kushisa, kuyinjabulo ejabulisa wonke ama-palates futhi ingahambisana nelayisi elimhlophe kanye nesaladi elisha.
Amalungiselelo ahlanganisa inyama yenkomo eboshiwe nezinongo ezinephunga elimnandi, amazambane abondiwe ukuze ayihlanganise kanye nokunqwabelanisa okungenakuvinjelwa. Ukukhonza kushisa, kuyinjabulo ejabulisa wonke ama-palates futhi ingahambisana nelayisi elimhlophe kanye nesaladi elisha.
Izilinganiso namazwana