iresiphi yase-Brazilian
Isipheki esisheshayo siwosa inyama yenkomo
Lungiselela inyama yenkomo ethosiwe, enephunga elimnandi ngemizuzu! Le recipe yaseBrazil isebenzisa i-coxão imvukuzane kanye nokhilimu ka-anyanisi ukuze kube isidlo esikhulu esiwusizo nesimnandi.
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Izithako
I-1 kg yesigubhu esithambile sinqunywe sibe izingcezu
Ibhodlela elingu-1 likabhiya omnyama (noma amathini ama-2)
1 iphakheji ka-anyanisi ukhilimu
Ibhodlela elingu-1 likabhiya omnyama (noma amathini ama-2)
1 iphakheji ka-anyanisi ukhilimu
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Emshinini wokucindezela, hlanganisa ubhiya omnyama kanye nokuqukethwe kwephakheji lika-anyanisi ukhilimu.
- Faka izingcezu ze-tenderloin epanini, uqinisekise ukuthi zisakazwa ngokulinganayo.
- Vala i-pressure cooker bese upheka phezu kokushisa okuphezulu kuze kube yilapho ucindezela.
- Nciphisa ukushisa bese upheka imizuzu engu-40 ngemva kokufinyelela ingcindezi.
- Vala ukushisa bese ulinda yonke ingcindezi ukuthi ikhulule epanini ngaphambi kokuvula.
- Khonza inyama yenkomo eyosiwe ishisa.
Okubonwayo
Le recipe esheshayo yenyama yenkomo eyosiwe ilungile kulabo abafuna ukudla okumnandi nokusebenzayo ngaphandle kokuchitha amahora esitofini. Isebenzisa umpheki ocindezelayo, imvukuzane ye-coxão ithambile ngendlela emangalisayo futhi inojusi, inososo ocebile futhi omnandi, ngenxa yokuhlanganiswa nobhiya omnyama nokhilimu ka-anyanisi. Kuyisidlo esijabulisa wonke umuntu futhi silungele impilo yansuku zonke noma ngezikhathi ezikhethekile ezidinga ukushesha ekhishini.
Izilinganiso namazwana