iresiphi yase-Brazilian
Isinkwa sikashizi
Isinkwa sikashizi sakudala, esaziwa ngokuthungwa kwaso okulula kanye ne-flavour yangempela, silungele ukuhambisana nekhofi elisha.
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Izithako
1 ingilazi yamafutha
2 izingilazi zobisi
3 amaqanda
1 kg yesitashi se-cassava elimnandi
2 amaphakheji ushizi ogayiwe
1 ingcosana kasawoti
2 izingilazi zobisi
3 amaqanda
1 kg yesitashi se-cassava elimnandi
2 amaphakheji ushizi ogayiwe
1 ingcosana kasawoti
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Faka amafutha, ubisi, amaqanda, isitashi se-cassava esimnandi, ushizi osikiwe nosawoti ku-blender
- Shaya ingxube ngamandla kuze kube i-homogeneous ngokuphelele
- Preheat ihhavini ekushiseni okuphakathi
- Thela inhlama ezikhunjini zephayi
- Beka isikhunta kahle ngaphakathi kwesitsha esikhulu sokubhaka.
- Faka kuhhavini ubhake kuze kube yigolide
- Khulula izinkwa zisafudumele ukuze uziphake.
Okubonwayo
Le iresiphi ewusizo ibangela izinkwa zikashizi ezithambile futhi ezihlwabusayo, ezenziwe ngokushesha ku-blender. Inhlama ilungele ukubhaka emapanini amancane, ukuqinisekisa iyunifomu kanye nesethulo esingenakuphikiswa.
Izilinganiso namazwana