Resipi yeBrazil
Yakagadzirwa Kumba uye Nyore Beef Rocambole
Dzidza kugadzira inonaka rocambole yenyama yemombe yakakanyiwa neham uye chizi. Classic uye inoshanda resipi yekudya.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yemombe yakakangwa
1 pasuru yeanisi cream
100 g yakachekwa ham
100 g yakachekwa mozzarella cheese
1 pasuru yeanisi cream
100 g yakachekwa ham
100 g yakachekwa mozzarella cheese
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mundiro, sanganisa nyama yemombe nehanyanisi cream kusvikira wawana homogeneous mukanyiwa.
- Rongedza nzvimbo nealuminium foil uye ugoparadzira pasi nyama pamusoro payo, uchiita rectangle nehupamhi hunodiwa.
- Rongedza zvimedu zve ham uye mozzarella cheese pamusoro penyama, uchisiya chikamu chiduku kumativi ose.
- Nekungwarira, uchishandisa aluminium foil kubatsira, kumonera nyama senge rocambole.
- Vhara migumo yerocambole zvakasimba kuitira kuti cheese irege kudonha panguva yekubika.
- Chinja rocambole kune bepa rekubikira, kana uchida, kana bika zvakananga pafoiri papepa rekubheka.
- Isa muchoto chinopisa uye ubike kusvikira nyama yanyatsobikwa uye yegoridhe.
Zvaonekwa
rocambole nyama ndiro inonyaradza uye yakakurumbira chikafu muBrazilian cuisine, inozivikanwa nekuratidzira kwayo inoyevedza uye nekunaka kunoshamisa. Kazhinji inogadzirwa neyakaomeswa nyama yemombe uye nerupo kuzadza chizi uye ham, inonakidza palates uye isarudzo huru yekudya kwemasikati kana kudya kwemanheru nemhuri.
Iyi resipi ishanduro yakarerutswa uye yekumba, yakakwana kune avo vari kutsvaga kuita pasina kusiya kunaka. Nezvishoma zvinoshandiswa uye kugadzirira kwakananga, iwe unenge uine chikafu chinonaka chakagadzirira kufadza.
Iyi resipi ishanduro yakarerutswa uye yekumba, yakakwana kune avo vari kutsvaga kuita pasina kusiya kunaka. Nezvishoma zvinoshandiswa uye kugadzirira kwakananga, iwe unenge uine chikafu chinonaka chakagadzirira kufadza.
Ratings uye makomendi