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Nyama yemombe yakakangwa nenderere (Carne moída com quiabo)

Nyama yemombe yakakangwa nenderere inhengo inokosha yetsika dzekubika, inobatanidza kunaka kwenyama yakagayiwa nekuravira kwechirimo kwenderere.

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20 min kugadzirira 15 min kubika 4 zvikamu 1130 maonero
Nyama yemombe yakakangwa nenderere (Carne moída com quiabo)

Ingredients

300 g yenyama yemombe yakagayiwa (patinho)
200 g yenderere (ingangoita zvidimbu gumi nezvina)
1/2 hanyanisi
2 maveji egariki
1 mhiripiri inopisa (dedo-de-moça)
1 chipunu chetomatisi yakanyungudutswa (extrato de tomate)
1 chipunu cheupfu hwegorosi
1 1/2 mukombe wemvura
1 chipunu chembeu dze-coriander
2 zvipunu zvemafuta emuorivhi
Munyu uye mhiripiri nhema yakakangwa maererano nezvinodiwa
Mashizha e-coriander maererano nezvinodiwa pakushandira

Kwaungawane zvinosanganisa

Zvimedu zvenyama, nderere, nemiriwo zvinowanikwa pamisika yezvokudya kana muzvitoro zvikuru. Mbeu dze-coriander dzinowanikwa pazvitoro zvezvinonhuwira. Semutsivi wemhiripiri, unogona kushandisa mhiripiri inowanikwa munharaunda.

Kugadzirira nzira

  1. Siya nyama kunze kwefiriji kwechinguva kuti ibude kutonhora kusati kwayiswa pamoto
  2. Sukura nderere zvakanaka wozvipukuta nemucheka kuitira kudzivirira kubuda kwemvura panguva yekubika
  3. Cheka magumo enderere wozvicheka kuita zvidimbu zve 1,5 cm
  4. Cheka hanyanisi kuita zvidimbu zvidiki
  5. Cheka gariki zvakanaka
  6. Sukura nekutema mashizha e-coriander zvishoma
  7. Cheka mhiripiri inopisa kuita hafu
  8. Bvisa mbeu dzemhiripiri wocheka mhiripiri yacho kuita zvidimbu zvidiki
  9. Ponda mbeu dze-coriander mukamuri kuitira kuburitsa kunhuhwirira kwayo
  10. Pisa pani hombe pamoto wepakati
  11. Isa chipunu chimwe chemafuta emuorivhi woparadzira nyama yakagayiwa, uchiisiya isina kusanganiswa kweminiti imwe kuti ivave neruvara
  12. Isa munyu nemhiripiri wozoputira neupfu hwegorosi
  13. Bika kwemaminitsi mashanu, uchiputsa mapundu nespata kusvikira nyama yaibva zvakaenzana
  14. Isa nyama parutivi mundiro uye chengeta pani iri pamoto
  15. Isa mamwe mafuta asara wosungunusa hanyanisi nekapu diki yemunyu kwemaminitsi maviri
  16. Isa gariki, tomatisi yakanyungudutswa, uye mbeu dze-coriander, uchibika kweminiti imwe
  17. Dururira mvura zvishoma nezvishoma, uchikwenya pasi pepani nespata kuti unhuhwirire zvese
  18. Kana yatanga kufanza, isa nderere wozvibika kwemaminitsi mana
  19. Dzoserera nyama mupani, isa mhiripiri inopisa wozvibika kwemaminitsi maviri kusvikira muto wadzikira
  20. Pedzisa nekushandisa mashizha e-coriander matsva woshumira nekukasira

Zvaonekwa

Chikafu ichi chinobatanidza hunyanzvi nekunaka. Nekutsikirira nyama zvakanaka uye kugadzirira nderere nenzira inoderedza mvura yayo, unowana hunhu hwakaringana uye muto wakapfuma pakunhuhwirira.
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