Resipi yeBrazil
Yechinyakare feijoada: yakazara yekuBrazil feijoada resipi
Feijoada chikafu chekare chekuBrazil, chine bhinzi nhema uye nyama dzakasanganiswa, dzakagadzirirwa zvishoma nezvishoma kunhuwirira kwakanyanya uye kunyorova. Yakakwana pakudya kwemhuri.
0.0 / 5 by 0 wongororo
Ingredients
70 g yemakumbo enguruve, akacheneswa uye akacheka kuita zvidimbu
1 kg yebhinzi nhema dzakaomeswa
1 bunch yegreen yakachekwa
150 g sausage yechiPutukezi akacheka kuita zvidimbu
70 g yenguruve muswe, yakacheneswa uye yakagurwa kuita zvidimbu
70 g yezeve yenguruve, yakacheneswa uye yakagurwa kuita zvidimbu
Mhiripiri yakasviba kuravira
3 bay mashizha
Munyu kuvira
6 yakapwanyika garlic cloves
40 ml ye pinga (brandy) yekurunga
100 g yepapaya, cheka kuita zvidimbu
100 g yakasvibiswa uye yakaomeswa nyama yakaomeswa
100 g yenguruve mbabvu, akacheka kuita zvidimbu
1 kana 2 maranjisi akachekwa kuita zvidimbu
2 hanyanisi huru dzakachekwa
50 g yenguruve chiuno chakachekwa kuita cubes
1 kg yebhinzi nhema dzakaomeswa
1 bunch yegreen yakachekwa
150 g sausage yechiPutukezi akacheka kuita zvidimbu
70 g yenguruve muswe, yakacheneswa uye yakagurwa kuita zvidimbu
70 g yezeve yenguruve, yakacheneswa uye yakagurwa kuita zvidimbu
Mhiripiri yakasviba kuravira
3 bay mashizha
Munyu kuvira
6 yakapwanyika garlic cloves
40 ml ye pinga (brandy) yekurunga
100 g yepapaya, cheka kuita zvidimbu
100 g yakasvibiswa uye yakaomeswa nyama yakaomeswa
100 g yenguruve mbabvu, akacheka kuita zvidimbu
1 kana 2 maranjisi akachekwa kuita zvidimbu
2 hanyanisi huru dzakachekwa
50 g yenguruve chiuno chakachekwa kuita cubes
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Soak nyama kwemaawa angangoita 36, uchishandura mvura kakawanda, kunyanya munzvimbo dzinopisa kana munguva yezhizha
- Kana zvichidiwa, wedzera chando kuti uchengetedze kutonhora
- Tanga nekubika nyama dzakaomesesa, dzakadai setsoka, nzeve, miswe nembabvu, mugango hombe rine mvura yakakwana kuti zvivhare.
- Bika kusvika zvinyoro, zvinogona kutora maawa akawanda.
- Wedzera dzimwe nyama dzakapfava, senge sirloin, jerky, nyama yenguruve nesoseji, kumuto uye ramba uchibika kusvikira zvese zvanyatsopfava uye kunaka kunowedzera.
- Kana nyama yapfava, isa bhinzi nhema yakambogezwa
- Bika kusvikira bhinzi yapfava, gadzirisa munyu uye kurunga.
- Bvisa nyama woisa parutivi
- Runga bhinzi nehanyanisi, garlic, bay leaves, black pepper, madrippings nemunyu
- Rega ibike kwemamwe maminetsi mashoma kuti isanganise zvinonaka.
- Sevedzera feijoada inoperekedzwa nezvimedu zveorenji, yakarukwa kabichi, mupunga chena, farofa, kuputika, bhekoni, muto wakarungwa uye zvimwe zvinoperekedza zvesarudzo yako.
Zvaonekwa
feijoada ndeimwe yemabikirwo echinyakare muBrazilian cuisine, ichiunza pamwechete bhinzi nhema uye nyama dzakasiyana dzinopa kunaka uye chinhu. Kudya uku kunogadzirwa nenyama inoda kubikwa kwenguva refu kuti ive nyoro, zvichikonzera musanganiswa wakapfuma uye unonhuwirira. Yakanakira kudya kweboka, feijoada inouya neyakajairwa padivi ndiro senge kabichi, mupunga chena, orenji uye farofa, zvichiita kuti ive yakakwana uye inonaka sarudzo yekudya kwemasikati kana kudya kwemanheru.
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