Resipi yeBrazil
Pimentão rakazadzwa nenyama yakagayiwa (Pimentão recheado com carne moída)
Dzidza kubika pimentão rakazadzwa nenyama yakagayiwa, chikafu chinovaka muviri uye chinonaka, chakakwana kwemasikati ari nyore uye azere nekunaka.
0.0 / 5 by 0 wongororo
Ingredients
700 g yenyama yakagayiwa yaunoda
8 pimentões emugirini epakati nepakati
2 hanyanisi huru dzakagurwa zvakanaka
3 mbatata dze garlic dzakagurwa
2 mazai akabikwa uye akagurwa
30 ml yemafuta ekubikisa
Maorivhi asina mhodzi sekuda kwako
Cheiro-verde sekuda kwako
Pimenta-do-reino sekuda kwako
Munyu sekuda kwako
Pepe-repa (folha de alumínio) yekuputira
8 pimentões emugirini epakati nepakati
2 hanyanisi huru dzakagurwa zvakanaka
3 mbatata dze garlic dzakagurwa
2 mazai akabikwa uye akagurwa
30 ml yemafuta ekubikisa
Maorivhi asina mhodzi sekuda kwako
Cheiro-verde sekuda kwako
Pimenta-do-reino sekuda kwako
Munyu sekuda kwako
Pepe-repa (folha de alumínio) yekuputira
Kwaungawane zvinosanganisa
Ingredientes anowanikwa mumisika yezvokudya nemashopu makuru ezvitoro. Kana pasina cheiro-verde, munogona kushandisa parsley kana coriander sechitsiva.
Kugadzirira nzira
- Shambai pimentões zvakanaka, gurai chikamu chepamusoro kuti muite chivharo mobvisa mhodzi dzese dziri mukati nokungwarira
- Muhari, kudziyisai mafuta mobika hanyanisi negarlic kusvika zvapfava zvishoma
- Isai nyama yakagayiwa muhari mopedzerera kukurunga kuti nyama isanamatira panguva yekubika
- Bikai kusvika mvura yenyama nehanyanisi yaoma zvachose, muchichengeta nyama yakapfava uye ine munhuwirira
- Bvisai nyama pamoto, sanganisai maorivhi, cheiro-verde, munyu, pimenta-do-reino, mopedzerera nekuisa mazai akabikwa akagurwa
- Zadzai pimentão imwe neimwe zvakanaka nemusanganiswa wenyama yakagayiwa mozviisa mupani yakazodzwa nemafuta
- Putirai pani nepepe-repa moisa muchoto chakange chapiswa kwemaminitsi gumi kuti pimentão ibike nemhute
- Bvisai pepe-repa nokungwarira mobika kwemamwe maminitsi mashanu kuti upedze kubika uye kutsunga zvishoma
Zvaonekwa
Pimentão rakazadzwa ichikafu chine mukurumbira pamatafura emuBrazil, chichisanganisa kunaka kwenyama yakagayiwa nekunhuhwirira kwe pimentão. Resipi iyi yakanakira avo vanotsvaka kudya kwakakwana, kuri nyore kugadzira uye kunofadza mhuri yose. Chakavanzika chekuti ibude zvakanaka ndechekubika nyama zvakanaka kusvika yaita zvidimbu zvidimbu uye yanonaka usati wazadza pimentão. Ipai nechikafu chemupunga muchena uye saradhi yemashizha matsva kuitira kudya kwakadzikama.
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