Resipi yeBrazil
Dobradinha (Matumbu nemabhinzi)
Dobradinha ndiro tsika rekuBrazil rakagadzirwa nemumbu remombe uye bhinzi chena, rinozivikanwa nekunaka kwaro uye kudziya kwarinoita pamuviri.
0.0 / 5 by 0 wongororo
Ingredients
500 g yemumbu remombe
3 zvipunu (zveti) zvebicarbonate of soda
Muto wemamoni maviri
1 mukombe (wetii) wevhiniga chena
3 marita emvura (yekubikisa mumbu)
1 mukombe (wetii) webhinzi chena
1 nyama yemukaka yakagadzirwa (sausage yemhando yepaio) (120 g)
3 matomatisi akaibva
1 hanyanisi
1/2 pimentão tsvuku (bell pepper)
5 tumbu twegariki
2 zvipunu (zvebanga) zvepasi pe tomato (tomato paste)
1 chipunu (chebanga) chemafuta emuorivhi
3 mikombe (yetii) yemvura
2 mashizha erauro
5 matavi ecilantro (midzi, madzinde, nemashizha)
1/2 chipunu (cheti) checumin yakapwanywa
Munyu zvichienderana nezvaunoda
3 zvipunu (zveti) zvebicarbonate of soda
Muto wemamoni maviri
1 mukombe (wetii) wevhiniga chena
3 marita emvura (yekubikisa mumbu)
1 mukombe (wetii) webhinzi chena
1 nyama yemukaka yakagadzirwa (sausage yemhando yepaio) (120 g)
3 matomatisi akaibva
1 hanyanisi
1/2 pimentão tsvuku (bell pepper)
5 tumbu twegariki
2 zvipunu (zvebanga) zvepasi pe tomato (tomato paste)
1 chipunu (chebanga) chemafuta emuorivhi
3 mikombe (yetii) yemvura
2 mashizha erauro
5 matavi ecilantro (midzi, madzinde, nemashizha)
1/2 chipunu (cheti) checumin yakapwanywa
Munyu zvichienderana nezvaunoda
Kwaungawane zvinosanganisa
Unogona kutenga zvinoshandiswa izvi muzvitoro zvinotengesa chikafu (supermarkets) kana kumisika yemuno ine madhipatimendi emiriwo nenyama. Mumbu unowanikwa kumabhucha, uye zvinonhuwira nemapisi zvinowanikwa pazvitoro zvekubikira.
Kugadzirira nzira
- Isa bhinzi mumvura husiku hwose
- Geza bhinzi dzacho mumvura iri kuyerera uchishandisa sefa
- Dzisa mune imwe mbiya wobva wawedzera mvura
- Bvisa mbeu dzose dzinoerera pamusoro pemvura
- Fukidza mbiya yacho woisiya yakadaro kwemaawa 8 kusvika 12
- Kuti uchenese mumbu, riise mumbiya huru pamwe chete nehafu yebicarbonate nemuto wemonimu
- Kwesha mumbu wacho nesimba uchishandisa magirovhosi kuitira kubvisa mafuta akawandisa
- Geza zvakanaka pasi pemvura iri kuyerera kuti ubvise tsvina dzose
- Dzokorora nzira yekuchenesa iyi kechipiri
- 加热 1.5 marita emvura mupoto yekubikisa (pressure cooker) isina chivharo kusvikira yaibva
- Wedzera hafu yevhiniga nechipunu chemunyu
- Nyika mumbu mumvura yacho ubike kwemaminitsi 20
- Durura mvura yacho, uirase, wozodzokorora nzira iyi neimwe vhiniga nemvura yasara
- Siya mumbu wacho utonhore zvishoma usati watanga kuubata
- Geza poto yekubikisa zvakanaka
- Durura mvura yaive yakanyikwa bhinzi
- Cheka hanyanisi negariki kuita zvidimbu zvidiki
- Cheka pimentão kuita zvidimbu zve 1 cm
- Cheka matomatisi kuita zvidimbu zvidiki
- Cheka midzi nemadzinde ecilantro woisa parutivi mashizha acho
- Bvisa ganda renyama yenyama (paio) uicheke kuita zvidimbu zvehafu-mwedzi zve 0.5 cm
- Cheka mumbu kuita mitsetse ye 1 cm wozocheka kuita zvidimbu zve 3.5 cm
- Pisa poto yekubikisa isina chinhu pamoto wepakati
- Wedzera mafuta emuorivhi wozoisa nyama yenyama kwemaminitsi maviri
- Sanganisa hanyanisi, gariki, pimentão, mashizha erauro, madzinde, nemidzi yecilantro
- Isa munyu mupink
- Sunga kwemaminitsi 6 kusvikira yatanga kuita ruvara rwakanaka
- Sanganisa tomato paste
- Wedzera matomatisi, mumbu, bhinzi, nemikombe 3 yemvura
- Isa cumin ne 1.5 zvipunu zveti zvemunyu
- Fukidza poto wowedzera moto
- Kana poto yatanga kurira (pressure), deredza moto ubike kwemaminitsi 30
- Dzima moto womirira kuti pressure ibve yega usati wavhura
- Pedzisa nekusanganisa mashizha ecilantro akachekwa woisa patafura
Zvaonekwa
Chikafu ichi chinoda moyo murefu uye kucheneswa kwakadzama kwemumbu kuitira kuti rive nekunaka kwakanaka uye mapfekero akapfava. Kunyika bhinzi usiku hwose zvakakosha kuti panguva yekubika zvose zviibike zvakaenzana.
Ratings uye makomendi