Resipi yeBrazil
Chinyakare São Paulo maitiro: nhanho nhanho resipi
Ziva magadzirirwo echokwadi eVirado à Paulista, yeBrazilian classic ine muto wenyama yenguruve yekucheka uye inonaka yebhinzi.
0.0 / 5 by 0 wongororo
Ingredients
500 g yenguruve chops
2 tablespoons mafuta omuorivhi (30 ml)
1 teaspoon yemunyu (5 g)
1 teaspoon lemon zest
1 tablespoon juice yemonamu (15 ml)
hafu yekapu yebhakoni yakagurwa (50 g)
1 clove yegariki (5 g)
hanyanisi yakachekwa hafu (75 g)
1 kapu (tii) hupfu hwecassava (150 g)
2 makapu (tii) yecarioquinha bhinzi yakabikwa kare, isina muto (400 g)
2 makapu (tii) yebhinzi yekubikira muto (400 ml)
hafu ye teaspoon yemunyu (2.5 g)
1 tablespoon parsley yakagurwa (5 g)
2 tablespoons mafuta omuorivhi (30 ml)
1 teaspoon yemunyu (5 g)
1 teaspoon lemon zest
1 tablespoon juice yemonamu (15 ml)
hafu yekapu yebhakoni yakagurwa (50 g)
1 clove yegariki (5 g)
hanyanisi yakachekwa hafu (75 g)
1 kapu (tii) hupfu hwecassava (150 g)
2 makapu (tii) yecarioquinha bhinzi yakabikwa kare, isina muto (400 g)
2 makapu (tii) yebhinzi yekubikira muto (400 ml)
hafu ye teaspoon yemunyu (2.5 g)
1 tablespoon parsley yakagurwa (5 g)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Fukidza steaks nemafuta omuorivhi, munyu, lemon zest uye juice. Dhavhara uye uchengete mufiriji kwemaminitsi makumi matatu.
- Mune pani yepakati, fry the bhakoni pamusoro pekupisa kukuru kwemaminetsi matatu kusvika goridhe.
- Wedzera garlic yakagurwa nehanyanisi uye gadzira mamwe maminitsi maviri.
- Wedzera hupfu hwecassava uye toast zvishoma, uchikurudzira nguva dzose.
- Isa zviyo zvebhinzi zvakabikwa nemuto webhinzi. Fukidza nemunyu uye usanganise zvinyoro.
- Bvisa kubva pakupisa uye simbisa parsley yakagurwa.
- Pisa mafuta akasara mune pani huru inopisa pamusoro pekupisa kukuru.
- Fry the seasoned steaks kwemaminitsi maviri kune rumwe rutivi, kusvikira ndarama.
- Shumira steaks inoperekedzwa nebhinzi uye pedzisa neasara lemon zest.
Zvaonekwa
Virado à Paulista ndechimwe chezvakanyanya zviratidzo zvechikafu cheBrazilian cuisine, ine mabviro ayo anodzokera kunguva dzevapfuri muSão Paulo. Chikafu chakakwana, chakapfuma mukunaka uye maumbirwo, akakwana pakudya kwemasikati kwakakura uye kwechinyakare. Kugadzirira kwayo kunobatanidza zvinhu zvekare zvakadai sepork chop, nyemba, kabichi uye farofa, zvichiita kuti ndiro inonyaradza izere nenhoroondo.
Iri resipi rakarerutswa rinotarisa pane zvakakosha zvechikafu chinonaka uye chiri nyore kugadzira kumba, uchichengetedza hunhu hwedhishi rekutanga. Dzidza maitiro ekugadzirira chikamu chega chega nemazano anoshanda kuti uve nechokwadi chemhedzisiro inonaka.
Iri resipi rakarerutswa rinotarisa pane zvakakosha zvechikafu chinonaka uye chiri nyore kugadzira kumba, uchichengetedza hunhu hwedhishi rekutanga. Dzidza maitiro ekugadzirira chikamu chega chega nemazano anoshanda kuti uve nechokwadi chemhedzisiro inonaka.
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