Resipi yeBrazil
Brazilian tripe
Brazilian tripe ndiro yechinyakare uye inonyaradza, inofarirwa zvikuru nekunaka kwayo uye musanganiswa wekare wenyama nebhinzi chena.
0.0 / 5 by 0 wongororo
Ingredients
500 g rwendo
500 g yebhinzi chena
500 g yembabvu itsva
500 g zvidya zvehuku uye zvigubhu
200 g bhakoni
1 hanyanisi huru yakagurwa
5 clove yegariki, yakagurwa
1/2 kg mbatatisi
1/2 litre yehuku muto
Yakagurwa parsley kuravira
500 g yebhinzi chena
500 g yembabvu itsva
500 g zvidya zvehuku uye zvigubhu
200 g bhakoni
1 hanyanisi huru yakagurwa
5 clove yegariki, yakagurwa
1/2 kg mbatatisi
1/2 litre yehuku muto
Yakagurwa parsley kuravira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Birai bhinzi chena mupani yenguva dzose kusvikira dzapfava
- Bvisa bhinzi woisa parutivi
- Bika katatu mumvura kwemaminitsi makumi mana
- Bvisa mvura kubva parwendo uye uise parutivi
- Mune pani huru, fry bhakoni kusvikira ndarama
- Wedzera hanyanisi negariki kubhekoni wobva waisa kusvika zvinyoro nyoro
- Wedzera mbabvu uye zvidya zvehuku pani
- Bvisa nyama zvakanaka
- Dururirai muto wehuku pamusoro penyama
- Bika kusvikira nyama yapera al dente
- Wedzera bhinzi yakabikwa uye uende kune pani
- Wedzera mbatatisi dzakachekwa
- Rega zvose zvibike pamwe chete kusvikira mbatatisi yakanyorova uye muto wakajeka.
- Pedzisa nekusasa parsley yakagurwa
- Shumira uchiperekedzwa nemupunga chena uye farofa
Zvaonekwa
Iri ndiro sarudzo yakanakisa yekudya kwemhuri kwemasikati. Chinokosha pakubudirira kwechikafu ichi chiri mukunyatsobika nyama, kuona kuti dzakapfava uye dzakarungwa zvakanaka, zvichikonzera muto wakasimba uye unonaka.
Ratings uye makomendi