Resipi yeBrazil
Traditional nyama yakaomeswa hideaway
Classic recipe ye Escondidinho ine creamy cassava puree uye ine muto yakaomeswa yakaomeswa nyama inozadza. Chikafu chinonyaradza uye chinonaka.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yecassava (yakabikwa)
1 litre yemukaka wose
1/2 kg ye cream cheese
2 kg ye nyama yakaomeswa (yakabikwa uye yakachekwa)
200g onion yakagurwa
200g ruomba nguva dzose
Grated Parmesan cheese ye gratin
1 litre yemukaka wose
1/2 kg ye cream cheese
2 kg ye nyama yakaomeswa (yakabikwa uye yakachekwa)
200g onion yakagurwa
200g ruomba nguva dzose
Grated Parmesan cheese ye gratin
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Gadzirira cassava puree: mune blender, funganisa cassava yakabikwa nemukaka wose uye cream cheese kusvikira wawana homogeneous uye creamy musanganiswa.
- Gadzirira kuzadza: mupani, nyungudusa bhotela uye gadzirai onion yakagurwa kusvikira yava pachena.
- Wedzerai yakabikwa uye yakaomeswa nyama yakaomeswa kune pani nehanyanisi uye gadzirai kwemaminitsi mashomanana kuti ubatanidze zvinonaka.
- Unganidza nzvimbo yekuvanda: mudhishi refractory, tambanudza chidimbu che cassava puree.
- Ivhara puree yose yakaomeswa nyama ichizadza, uchiiparadzira.
- Pedzisa nerumwe rupo rwemufarinya puree pamusoro pekuzadza.
- Mwaya grated Parmesan cheese pamusoro pekupedzisira jira re gratin puree.
- Bika muchoto chakatsvairwa pa 180°C kwemaminetsi angangoita gumi, kana kusvika chizi chachinja kuva goridhe uye chagadzira gratin crust.
- Shumira iyo yakavanda inopisa uye shongedza sezvaunoda.
Zvaonekwa
Iyo yakaomeswa nyama escondidinho ndeye classic yeBrazilian cuisine, inodiwa nekuda kwekusanganiswa kwayo kwemavara uye zvinonaka. Kudya uku kwakanakira kudya kwemasikati kwemhuri kana kudya kwemanheru, kusanganisa mufarinya puree nekudya kunonaka kwenyama yakaomeswa yakarukwa. Gungano rayo rakaturikidzana uye yekupedzisira gratin inoita kuti ive inonaka uye inonyaradza zvinoshamisa.
Kureruka kwekugadzirira, kusanganisirwa nemhedzisiro yekupedzisira, inoita kuti nzvimbo diki inovanda ive sarudzo yakakurumbira kune avo vari kutsvaga chikafu chemoyo chizere nekunhuhwirira kumba.
Kureruka kwekugadzirira, kusanganisirwa nemhedzisiro yekupedzisira, inoita kuti nzvimbo diki inovanda ive sarudzo yakakurumbira kune avo vari kutsvaga chikafu chemoyo chizere nekunhuhwirira kumba.
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