Resipi yeBrazil
Nyama yakaoma pamoranga: iri nyore uye inonaka resipi ine kirimu yakazadzwa
Dzidza magadzirirwo enyama yakaomeswa mumoranga, yechinyakare yekuBrazil yekubheka ine cream yakazadza, iri nyore kugadzira uye yakakwana pakudya kwakakosha.
0.0 / 5 by 0 wongororo
Ingredients
1 kilogiramu yakabikwa jerky, shredded uye nemafuta anobviswa
2 clove yegariki, yakagurwa
1 bhokisi rekrimu
Munyu uye mhiripiri yakasviba kuravira
1 bhokisi rematomatisi pulp
1 yepakati nepakati moranga, yakachena uye isina mhodzi
1 kapu yekrimu cheese
Green hwema kuravidza
4 tablespoons mafuta omuorivhi
1 grated onion
2 clove yegariki, yakagurwa
1 bhokisi rekrimu
Munyu uye mhiripiri yakasviba kuravira
1 bhokisi rematomatisi pulp
1 yepakati nepakati moranga, yakachena uye isina mhodzi
1 kapu yekrimu cheese
Green hwema kuravidza
4 tablespoons mafuta omuorivhi
1 grated onion
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Cheka kavha diki pamusoro pemoranga wobvisa mhodzi nechipunu
- Geza moranga uye vhara zvakanaka
- Mune pani huru, unza mvura kuvira
- Pasina kubata mvura, isa iyo moranga yakatarisa pasi pani kuti ipfuure kusvika yapfava, ingangoita maminetsi makumi matatu.
- Ita zvakafanana nechivharo
- Bvisa iyo moranga kubva muutsi uye ita kuti itonhore zvishoma
- Book
- Mupani, kupisa mafuta uye songa gariki nehanyanisi kusvikira ndarama.
- Wedzerai tomato pulp, munyu, mhiripiri uye green chillies
- Sakanidza zvakanaka uye uwedzere nyama yakaomeswa yakaomeswa
- Bika kwemaminitsi mashomanana kuti ubatanidze zvinonaka
- Wedzera kamu uye hafu chikamu chekisiki chechizi
- Sanganisa kusvikira wawana creamy uye homogeneous kuzadza
- Nyatsoparadzira imwe hafu yekirimu chizi mukati meyakachengetwa moranga
- Zadza iyo moranga nemusanganiswa wenyama nemuto
- Shongedza nekunhuhwirira kwegirini pamusoro
- Isa moranga yakakanyiwa muovheni inopisa kusvika 180°C kwemaminetsi angangoita makumi maviri kana kusvika yapisa uye yatsvukiswa zvishoma.
- Shumira pakarepo, uchiperekedzwa nemupunga chena kana saladhi
Zvaonekwa
Nyama yakaomeswa pamoranga chikafu chekuBrazil chinosanganisa kutapira kwenhanga nekunhuwirira kwakanyanya kwenyama yakatsemurwa. Yakanakira avo vanotsvaga resipi inoshanda, inoratidzira yakakora yekuzadza yakagadzirwa neyakapfava uye inonaka zvinhu. Kugadzirira kunosanganisira kupisa iyo moranga kuti ipfave, kugadzirira yakarungwa yekuzadza uye, pakupedzisira, kubheka kana kushandira iyo yakafukidzwa moranga. Iyi resipi yakanakira kudya kwemhuri kana zviitiko zvakakosha, ichipa musanganiswa wekunaka unokodzera munhu wese.
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