Resipi yeBrazil
Nyama yakagadzirwa newaini (Picadinho de carne ao vinho)
Iyi nyama yakagadzirwa newaini isarudzo inonaka uye inozivikanwa zvikuru, inosanganisa nyama yakapfava nekuravira kwewaini tsvuku.
0.0 / 5 by 0 wongororo
Ingredients
3 zvipunu zvemafuta
2 hanyanisi dzepakati dzakagurwa
2 zvipunu zveguroti zvakagurwa zvakanaka
1 kg yenyama yemombe yakagurwa kuita tumakubhi
1 shizha re-laurel
munyu zvinoenderana nezvaunoda
mhiripiri zvinoenderana nezvaunoda
1/2 kapu yetumato yakapwanyiwa
4 makapu emvura
2 tumakubhi twemuto wenyama
1/2 kapu yewaini tsvuku yakaoma
1 pimentão yakasvibira yakagurwa
500 g yehanyanisi diki kwazvo
2 hanyanisi dzepakati dzakagurwa
2 zvipunu zveguroti zvakagurwa zvakanaka
1 kg yenyama yemombe yakagurwa kuita tumakubhi
1 shizha re-laurel
munyu zvinoenderana nezvaunoda
mhiripiri zvinoenderana nezvaunoda
1/2 kapu yetumato yakapwanyiwa
4 makapu emvura
2 tumakubhi twemuto wenyama
1/2 kapu yewaini tsvuku yakaoma
1 pimentão yakasvibira yakagurwa
500 g yehanyanisi diki kwazvo
Kwaungawane zvinosanganisa
Zvimwe zvinowanikwa muzvitoro zvikuru zvepazvakawanda kana kumisika yenzvimbo. Kana waini tsvuku yakaoma isipo, unogona kushandisa muto wemazambiringa une acid semutsivi.
Kugadzirira nzira
- Pisai mafuta muhari wobva wagocha hanyanisi yakagurwa pamwe chete neguroti
- Isai nyama yakagurwa kuita tumakubhi
- Wedzerai shizha re-laurel nemhiripiri
- Gocha zvese kusvikira nyama yaita ruvara rwakatsvukira
- Dirai mvura wobva wawedzera tumakubhi twemuto wenyama
- Kurisai zvakanaka kusvikira muto wanyungudika zvizere
- Sanganisai tumato yakapwanyiwa
- Wedzerai waini tsvuku
- Isai pimentão
- Sanganisai zvese wobva warega zvichibika kwemaminitsi 30
- Pedzisai nekuisa hanyanisi diki
- Bikai kwemamwe maminitsi gumi musati mashumira
Zvaonekwa
Iyi resipi inonyaradza, yakanakira kudya kwezuva nezuva, inobatanidza kupfava kwenyama nekubata kweumbozha kwewaini tsvuku. Inopa kuravira kwakadzama kunoita kuti kudya kureruke asi kuchigutsa.
Ratings uye makomendi