Brazilian recipe
Classic hand-chopped steak tartare (Steak tartare)
Master the art of preparing a hand-chopped steak tartare using fresh beef and select seasonings. An elegant and sophisticated appetizer perfect for entertaining guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons of finely chopped capers
2 tablespoons of chopped fresh parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and chopped by hand
1 small red onion, finely diced
2 tablespoons of chopped chives
1 tablespoon of Worcestershire sauce
Salt and black pepper to taste
1 tablespoon of Dijon mustard
Juice of half a lemon
1 teaspoon of sweet paprika
1 fresh egg yolk
2 tablespoons of finely chopped capers
2 tablespoons of chopped fresh parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and chopped by hand
1 small red onion, finely diced
2 tablespoons of chopped chives
1 tablespoon of Worcestershire sauce
Salt and black pepper to taste
1 tablespoon of Dijon mustard
Juice of half a lemon
1 teaspoon of sweet paprika
Where to find ingredients
Find fresh cuts of lean beef like filet mignon or lean topside (coxão mole) at local butcher shops or the meat counter of major supermarkets. High-quality capers, Dijon mustard, and Worcestershire sauce can be found in the international or condiments aisle of any well-stocked grocery store.
Preparation method
- Ensure all ingredients are fresh and chopped before starting the assembly.
- Chop the beef by hand using a sharp knife to create small, uniform cubes.
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are evenly distributed throughout the meat.
- Add the lemon juice and lightly fold it in to incorporate the flavors.
- Taste the mixture and adjust the salt or pepper according to your preference.
- Shape the steak tartare into individual portions using a metal ring mold or carefully by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil over the top and serve immediately alongside toasts or fresh bread.
Observations
Steak tartare is a classic dish that truly highlights the freshness of prime beef. The secret to a perfect result lies in chopping the meat by hand with a sharp knife, which creates a texture far superior to that of machine-minced meat. Always serve immediately after preparation to ensure it maintains the correct temperature and freshness.
This version uses a balanced blend of ingredients such as capers and mustard, providing the necessary acidity and piquancy to lift the natural flavors of the beef. Pair it with crispy toasts or slices of fresh crusty bread to achieve an irresistible contrast in textures.
This version uses a balanced blend of ingredients such as capers and mustard, providing the necessary acidity and piquancy to lift the natural flavors of the beef. Pair it with crispy toasts or slices of fresh crusty bread to achieve an irresistible contrast in textures.
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