Brazilian recipe
Easy Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent, and flavoursome recipe for marinated pork ribs, perfect for a special lunch. Simple to prepare and cooked until crispy.
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Ingredients
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
1 kg pork ribs in pieces
2 cloves crushed garlic
1/2 cup chopped spring onions
1 cup water
3/4 cup soy sauce
1 kg pork ribs in pieces
2 cloves crushed garlic
1/2 cup chopped spring onions
Where to find ingredients
You can find all these ingredients at local supermarkets, butcher shops, and fresh produce markets in Zimbabwe.
Preparation method
- In a large bowl, combine the pork ribs, soy sauce, crushed garlic, and chopped spring onions
- Mix all the ingredients well and cover the bowl
- Leave the ribs to marinate in the fridge for at least 12 hours
- Heat the oil in a large frying pan over high heat
- Add the marinated ribs to the pan, along with the marinade sauce
- Brown all sides of the ribs over high heat
- Gradually add the water
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are golden brown and crispy
- Serve the marinated pork ribs hot
- Goes well with white rice and green salad
Observations
This is a traditional recipe for marinated pork ribs, a dish cherished for its practicality and unmistakable flavour. The marinade, made with soy sauce, garlic, and spring onions, gives the meat a special touch, ensuring it stays succulent on the inside and becomes crispy on the outside after cooking. Ideal for those seeking a delicious, fuss-free meal, these marinated ribs are an excellent option to share with family and friends. The preparation is straightforward and the result is sure to please every palate.
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