Brazilian recipe
Stuffed Meatloaf Roll
A comforting and classic dish, this ground meatloaf roll combines a seasoned base with a generous filling, making it perfect for family gatherings.
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Ingredients
500 g ground beef
3 cloves garlic, minced
1 onion, chopped
2 lightly beaten eggs
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced
1 cup chopped olives
3 cloves garlic, minced
1 onion, chopped
2 lightly beaten eggs
50 g grated Parmesan cheese
1/2 cup all-purpose flour
Salt to taste
Oregano to taste
Parsley to taste
Pepper to taste
100 g sliced ham
100 g sliced mozzarella cheese
1 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced
1 cup chopped olives
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores.
Preparation method
- Place the ground beef in a large bowl
- Add the garlic and chopped onion
- Mix in the lightly beaten eggs and grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Gradually add the flour and knead with your hands until you get a uniform dough
- Spread the meat mixture over a sheet of plastic wrap lightly greased with oil
- Line the spread meat with slices of ham and mozzarella
- Arrange the carrot, hard-boiled eggs, olives, and sliced onion on top
- Roll up the meat using the plastic wrap, shaping it into a loaf
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 180°C (350°F) for 25 minutes
Observations
This recipe is a great option for lunches or dinners. The preparation is simple, and the result is a very juicy and flavorful meatloaf.
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