Brazilian recipe
Pork loin with passion fruit sauce (Lombo ao molho de maracujá)
Make pork loin with tangy fruit sauce with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 kg de pork loin magro suíno
1 garrafa de suco concentrado de passion fruit
1 litro de água filtrada
2 cups de sugar cristal
1 onion grande
1 tablespoon de butter
Salt to taste
1 garrafa de suco concentrado de passion fruit
1 litro de água filtrada
2 cups de sugar cristal
1 onion grande
1 tablespoon de butter
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Em um jarro, mix a água filtrada, o suco concentrado de passion fruit e o sugar cristal. set aside esta mistura
- Prepare o pork loin: remova o excesso de gordura e let-o de sauce em água filtrada por 10 minutes
- Escorra a água do pork loin. Faça furos na beef com a ponta de uma faca e season-a apenas com salt
- In a pan, aqueça a butter e fry a onion chopped em tiras até que fique dourada e levemente crocante nas bordas
- Add o pork loin à panela e, aos poucos, regue com a mistura de passion fruit, adicionando o líquido gradualmente até que o pork loin esteja cooked
- Continue cozinhando até que o sauce de passion fruit reduza e engrosse, formando um caldo rico
- Serve o pork loin fatiado, regado com o sauce espesso, acompanhado de farofa e rice branco
Observations
Pork loin with passion fruit sauce is pork loin with tangy fruit sauce, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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